The hand that earth up a root rips packet of dish
Material: Bag dish, earth up root, Laojiang, salt;
Practice
1. bag dish is abluent, rip with the hand, straighten to part with leaf, earth up a root to also be ripped with the hand piece, cut two Jiang Pian;
Right amount oil is put in 2. boiler, explode Jiang Pian, the root is earthed up below piece, mix fry an oil, it is OK to earth up a root Cheng Qi comes, also can do chafing dish at the same time, next dish straighten, fry dish stalk soft, leaf leaving food mixes fry;
3. puts right amount salt to flavor;
4. mixes fry tasty to give boiler;
Small fry smoked bean curd
Material: Tender bean curd is valve of dry, long pointed green pepper, garlic, unripe smoke, gallinaceous essence, salt, white sugar;
Practice
Long green pepper of clean section of 1. beans dry-clean is abluent inclined cut paragraph of garlic to pat broken;
The amount that oily oil pours inside 2. boiler needs profit only boiler is OK oil was heated up explode after garlic and green pepper fragrance come out, fall into smoked bean curd to break up fry a few times enter two spoon to be born smoke fry essence of a few chicken, salt is added after fabaceous doing became ripe, ;
Eggplant juice fish piece
Material: Department of sand of black carp middle, salt, pepper, amylaceous, oily, tomato, candy, cooking wine;
Practice
Middle of 1. black carp is abluent, cut grow piece.
2. fish piece join salt, cooking wine, pepper and starch to catch divide evenly, souse.
3. heats up boiler, oily, scamper fish piece to summary gold yellow.
4. again scamper piscine piece.
5. takes a few oil, manage into tomato sand, add candy, add water, break up fry sauce.
6. puts piscine piece, appreciably breaks up fry.
7. gives boiler can.
Hot mix kelp silk
Material: Kelp silk him basis of 300 grams, millet any of several hot spice plants taste, garlic right amount, caraway is right amount, oily one spoon, salt right amount, white sugar is right amount, white pepper is right amount, unripe take essence of life of right amount, chicken right amount, mature vinegar right amount, beer is one spoon, ripe white sesame seed;
Practice
1. kelp silk. . Mix drily wet OK. The proposal is bought come back drily bubble. . Cheap material benefit is very much do not say. Buy a few put the home in won't bad. When wanting to eat with respect to bubble a few. When dish is being done not have in the home. Also can add a dish at any time;
Water is heated in 2. boiler. After water leaves. Put in kelp silk boil to ripe;
3. millet any of several hot spice plants and garlic are mincing reserve;
Silk scoops the kelp that 4. has boiled to put cool Bai Kaili the face immerses a little while. . Scoop up next reserve!
Oil is put in 5. boiler. . Next millet any of several hot spice plants. Garlic is put down go exploding sweet!
6. puts salt next. White sugar. White pepper. Unripe smoke. After mix is even;
7. pours a few beer to go down next. . Small heat fire involves after giving sweet smell. Put essence of a bit chicken to go down next mix is even!
8. puts mincing caraway on kelp silk;
9. pours makings juice next. . . Pour mature vinegar and sesame-seed oil again. Ripe sesame seed goes down!
Can eat after 10. mix is even;