Hot pink of authentic Chongqing acid, look at sweet won't do these doohickey to learn namely, you a

"Acerbity hot pink " it is Chongqing city country wide for the tradition that circulate fastfood one of, as a result of good in quality and cheap in price, long-term since favorite all the time. This is fastfood advocate expect the yam pink that chooses handiwork to do, finished product tenacity is good, slip tender goluptious, and complementary abstain Xian Shang and hot makings pink, taste alcohol is sweet, the aftertaste is long.

Hot pink of authentic Chongqing acid, look at sweet won't do these doohickey to learn namely, you also can make it

Raw material:

Condiment:

Refined salt 1 gram, gourmet powder 2 grams, white sugar essence of 1 gram, chicken is 1 gram, tailor-made vinegar is 2 grams, hot makings pink 1, 3 grams, special red oil 1, 3 grams, abstain bright Shang Kuo to measure.

Contain the making technology of soaked noodles made from beans or sweet potatoes of red Chinese trumpet creeper:

Hot pink of authentic Chongqing acid, look at sweet won't do these doohickey to learn namely, you also can make it

(1) aluminous with attune of 100 grams boiled water water of San Chengming vitriol reserves.

(2) 500 grams put yam starch into the basin, add aluminous water smooth, the hot water that adds 60C left and right sides is moved into rare reserve mushily.

(3) on boiler buy medium baking temperature, add cold water 2 kilogram are burned, take gourd ladle single-handed, will amylaceous dip enters gourd ladle in, exert all his strength with the hand beat starch, effluent vermicelli made from bean starch flows into boiled water boiler directly in, boiler goes out after boiling 5 minutes, the bubble in scooping up cold water is cool.

Hot pink of authentic Chongqing acid, look at sweet won't do these doohickey to learn namely, you also can make it

The technological process that make:

(1) will yuan beans (namely pea) spend lukewarm bleb with 30-40 8, 10 hours, water is added to stew in putting bowl next ripe. Stew ripe bubble beans to put the heat preservation on fire of in a subtle way with mount of a boiler.

(2) pickled Chinese cabbage, green vegetables, chopped green onion is abluent, pickled Chinese cabbage is cut fine, green vegetables cuts pipe nipple to load bolt to reserve, chopped green onion is mincing load bolt to reserve.

(3) the makings that make ingredient: It is with 2 bowls exemple, every bowl joins refined salt 1 gram, gourmet powder 2 grams, white sugar 1 gram, chicken essence vinegar of 1 gram, edible is 2 grams, special red oil 1, pink of 3 grams, hot makings 1, 3 grams (eat hot degree ration according to the guest) become so.

(4) in putting vermicelli made from bean starch boiling water, boil 1, 2 minutes, (if use finished product powder, should use vermicelli made from bean starch of red Chinese trumpet creeper or ground rice silk Wen Shui to immerse adequately first) finish green vegetables part of a historical period, seasonable fish out puts tasty bowl in, put fruit of beans of pickled Chinese cabbage, bubble, soft flesh, bean curd, add full Xian Shang next, scatter again on sweet chopped green onion is become namely.

Hot pink of authentic Chongqing acid, look at sweet won't do these doohickey to learn namely, you also can make it

Of bean curd fruit make:

Direct common Bai Dou corrupt piece is cut 5, 7 centimeters, wide 3, 4 centimeters, thick 1, a 2 centimeters form piece put the bowl that burns boil in, scamper becomes golden look, when waiting for bosomy bubble, scoop become namely.

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