What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into paste

What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into paste

Want to send video quite actually, code word is very tired, but hand is insufficient. Be like some day, my vermicelli made from bean starch is much, share everybody with respect to collection video, read graph article edition now, pursue actually of article edition pretty good also, most when at least is making food, want not to have move need not speed perhaps goes backwards. Favorite great attention supports

What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into paste

Piece of cooked glutinous rice pounded into paste is Sichuan province and characteristic of place of the Anhui province are fastfood, rice is fed, palm of colour and lustre is yellow, the skin is crisp inside soft, sweet fragile delicious, xian Xianwei hemp. Immerse half hours into hot water with polished glutinous rice, flourishing fire evaporate is ripe, add Chinese prickly ash, salt, load wooden box. After waiting for refrigeration, break up on chopping board, change long square piece, again transversely is become thick 1.5 centimeters wide piece child, blast of boiler issueing oil is become namely to the yellow that show gold.

What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into pasteI favore sweetmeat, come today a candy cooked glutinous rice pounded into paste. If you want to eat salty, the taste that presses oneself joins condiment can.

Small stick person

    Sex of polished glutinous rice is stuck, feed not easily more, had better be early in edible.

    It is OK also that you can be boiled evaporate, think those who eat soft glutinous to be thoroughlied cook, what I choose is evaporate ripe, a few harder.

    Hammer wants after evaporate of polished glutinous rice is ripe, the agglutinate that makes its more sufficient.

    Must freeze in freezer hard, the meeting when be being frightened otherwise comes loose. Oh

    The deal that I make slants little, want to eat can add polished glutinous rice more

Material

Polished glutinous rice 200 grams candy 70 grams last film or messtin rolling pole is oily

What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into paste

1. polished glutinous rice is abluent, with 3 on bleb two hours, make its sufficient imbibe, go up boiler evaporate is ripe, soft extortionary and measurable. You also can be thoroughlied cook with rice cooker, put in container next, join candy, beat with rolling pole.

What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into paste

2. puts beaten polished glutinous rice last on film, had enclothed.

What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into paste

3. takes rolling pole roll to make the same score, squeezing ramming, ply 1.5CM is controlled.

What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into paste

4. cuts small diamonds

What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into paste

5. puts the simmer in water in oily boiler, the yellow that become gold can give boiler.

What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into paste

Meal hind discusses

About measure 2, still have a way, that is put in messtin namely, the force squeezing ramming of exert Hong Huang it, when be being cut so very orderly, very small diamonds, pursue as follows, very carefully and nearly, the welfare that forces disease

What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into paste

About measure 5 want to eat a bit more loose with respect to decoct, want to eat crisp a bit with respect to scamper. OK

If do a child to eat, put and so on of bit of vegetable flesh ham. Pursue as follows

What I yearn for is in one's childhood flavour -- piece of cooked glutinous rice pounded into paste

Also can wrap of course on egg and biscuit are branny, it is for so delicious, 2 it is to prevent yours piece of cooked glutinous rice pounded into paste is diffuse. Small make up first time to make glutinous rice cake, came loose, the reason did not freeze hard, did not beat,

Good, arrive here, small make up wish you are happy on the weekend, play leave dark

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