Everybody is good, very glad to meet with everybody, what I should do today is a characteristic dish -- the hand rips Xianggu mushroom root. Xianggu mushroom root is to use often meet at ordinary times the cate of oversight oh, it bites the mouthfeel in the mouth, be of aftertaste letting a person very. In my home, the mother just is met when chow mien perhaps boils noodle only use Xianggu mushroom, and often still threw Xianggu mushroom root, she says: Not delicious, mouthfeel is bad also. I feel to hold out regrettablly, take did teach this dish at everybody today, my mother felt suddenly to it interest, won't wasteful and crisp still has chew interest, do not have a little while with respect to CD. The mother has later buy Xianggu mushroom I do this. Do this hand to rip Xianggu mushroom root and everybody to learn to do cate together today. Open the brigade of today's cate
Main material: Xianggu mushroom, chili pink, zi like that pink, green
Assist material: Salt, gallinaceous essence,
The first pace: Go to Xianggu mushroom the head takes the base of a fruit, bubble is in brine, purify him bacterium foreign matter.
The 2nd pace: Rip Xianggu mushroom root silk with the hand.
The 3rd pace: Put Xianggu mushroom silk into the bowl, join Zi like that pink, chili pink, salt, unripe take a few mix even, scatter again then on unripe pink, agitate divide evenly can.
The 4th pace: Oil is added in boiler, the temperature rise that wait for oil is fast (here oil lukewarm need is a few taller, ability the crisp exterior blast) put Xianggu mushroom root, scamper is made golden.
The 5th pace: After scamper is good, with grease of blot of oil absorption paper, place dish of adornment then, scatter on a few chopped green onion can.
Hope everybody likes, the work of every time appears, I use a heart doubly, hope you can be experienced only.
Kitchen little secret
Root of Xianggu mushroom of this vegetable flee in terrorfry in deep fat or oil when, had better want to squeeze dry moisture. This dish also can be baked with oven make. Do not need oily boiler blast to make.
Xianggu mushroom is belonged to low adipose, the health care of high protein is tasted.
