Polished glutinous rice of pumpkin sweetened bean taste coils

Golden pumpkin can represent the joyance that the autumn harvests most. The snack that makes a delicate warmth with pumpkin

Material detailed list

Advocate makings

Pumpkin

400 grams

Pink of polished glutinous rice

150 grams

Ormosia is sanded

120 grams

Shredded coconut stuffing

100 grams

Cookbook detail

Measure 1/13

Feed material preparation

Measure 2/13

Go to pumpkin flay cutting chunk after flesh

Measure 3/13

Pumpkin puts evaporate case, common evaporate mode, evaporate of 100 ° C probably 20 minutes, evaporate can be inserted easily to the chopstick wear

Measure 4/13

The pumpkin with good evaporate is put in big bowl, with broach pound

Measure 5/13

Pink of the polished glutinous rice that add a person mixes divide evenly

Measure 6/13

Knead slowly not the dough of have a hand in

Measure 7/13

One Zhang Baoxian film is put on chopping board, dough roll growing square

Measure 8/13

The inter is even the sweetened bean taste on the shop

Measure 9/13

Brim place stays a few blank

Measure 10/13

Resemble a birthday department furling in that way next

Measure 11/13

Put evaporate case, common evaporate mode, evaporate of 100 ° C probably 20 minutes

Can be in evaporate dish bottom fills up paper of a piece of bake to prevent adhesion

Measure 12/13

Put a little cool hind coil pumpkin to move carefully the person spreads the dish that has shredded coconut stuffing in, roll a few times make its surface can be stuck equably on shredded coconut stuffing

Measure 13/13

Next stripping and slicing can edible