Be in a few days ago group in chat, somebody asked a such question, he says his parents works in hoggery, summer vacation when he lived for some time over, discovery always has butcher to buy the pig of die in one's bed, without giving thought to big small, got what disease, want completely, a pig is pulled to a few money! This lets a person feel very strange, butcher people does the pig that wants these die in one's bed have what to use?
Consulted to be in greatly many smaller the worker that hoggery has worked, he spoke among them cat be bored with.
The sort of pig disease is more, and have infectivity more very much among them, if control is not seasonable, appear very easily the circumstance that large area infection dies. The pig of die in one's bed can use the following kinds of processing techniques commonly:
One, bury greatly, dig a 1.5 chasm that rice controls, throw pig of die in one's bed, scatter above on lime, reoccupy earth lid rises.
2, the well that change dead body, make a fabric that is similar to cellar with concrete, a little the mouth of a well leaves above, send the hog of die in one's bed, make its cankered in anoxic environment decompose.
3, handle without social effects of pollution, a little large hoggery deserves to have advanced facility, can pass high temperature, smash wait for flow to become pig of die in one's bed cindery.
Through above 3 kinds of means handle pig of die in one's bed major normal hoggery, but the pig farm that still has one fraction diminutive, frame-up plan, disrelish processing to rise too troublesome, then direct connection buys the small retailer of dead pig, let them be pulled to dot money casually.
Does that pedlar buy dead pig what to is used? The answer has the Song that nod Jing a little: Was to flow to booth of black heart flesh commonly, fleshy products machines mill, still have store of meal of a few black heart, it is to enter person mouth anyway in.
So, we are to buy raw meat, cooked food or restaurant repast without giving thought to at ordinary times, should go card takes all ready normal shop, security has safeguard more, learn a few simple methods that differentiate fleshy qualitative stand or fall even at the same time.
But everybody is not panicky also, people takes seriously very much to the safety of food now, the management of relevant section is very rigorous also, this kind of phenomenon is very little still.
