Often have close people leave a message to me, say the bang in particularly easy when the home fries agaric Pi explode boiler, can iron oneself carelessly a bit. So, share a few my little experience when frying agaric with everybody today, the hope is useful to everybody.
The following, it is dish of commonner the daily life of a family -- the practice that agaric fries an egg. This dish is made simple, taste mouthfeel is rich, nutrient value is extremely high, can saying is the daily life of a family small the highest grade in frying. No matter be to match rice or steamed bread, suit very much, those who like is close people must have a try ~
Provide system to make a method
The first pace: Preparation feeds capable person. The agaric that bubble has sent 200 grams, carrot 1 root, egg 2, green ginger garlic is right amount.
The 2nd pace: The agaric that has sent bubble rips small, carrot section, egg break up, green ginger garlic cuts end to reserve.
The 3rd pace: Burn into right amount water in boiler, mix agaric next carrot piece 2-3 of the scald in putting bowl minute. After scald is good, fish out is put into cold water. After crossing cold water, again fish out, drop does moisture to reserve.
The 4th pace: Right amount oil is entered in boiler, put egg liquid into boiler after oily heat, fry quickly to the egg caky. Put stir-fry before stewing of powder of green ginger garlic to fry a fragrance next.
The 5th pace: agaric and carrot piece in putting bowl, put half spoon salt, 1 spoon to be born next smoke, essence of chicken of 2 spoon clear water, a few breaks up fry can involve fire equably.
The 6th pace: Fill piece on desk.
Much say a few words
If want when to frying agaric, do not explode boiler, close people must notice these a few places more
The first, agaric must complete bubble hair, and rip piece want a bit smaller. Piece big or what bubble sends is insufficient, explode easily when fry boiler.
The 2nd, enter the water agaric scald. The agaric after scald water matures more easily, in the meantime, also shortened the time that make is fried in boiler, such meetings decrease as far as possible explode the happening of boiler.
The 3rd, when agaric is being fried into boiler, must drop does moisture, this are very crucial. Everybody can shift to an earlier date an agaric from the fish out in water, the time that charges water lengthens a bit, what the rudimental moisture nature in agaric can accuse is cleaner.
The 4th, when be being fried, little water can be put in boiler before. Water is measured need not too much, too much meeting affects the mouthfeel of whole dish. Ten milliliter are normally OK, of such very can old rate reduce agaric to explode the circumstance of boiler.
