Drunk egg of hoof of pig of beer Chinese chestnut? Do not put a water

Boil with beer come out one boiler exceeds sweet pig hoof! Pig hoof is to exceed much collagen albumen really, like those who rise to bite most the sort of mouthfeel, give what I can gnaw light one pot the sort of. My friend taking money recommends me to say to be boiled with beer super- delicious! Then I must get a trial! Still put Chinese chestnut and bittern egg, can saying is to match absolutely! Estimation has a friend to be able to say beer smell can very thick ah, I will tell everybody! Because hoof of one boiler pig is boiled with beer, so if you taste flavour in boiled process, affirmative meeting has the taste of beer. But do not taste wine flavour when what after be being boiled, pig hoof tastes true, a bit sweet, the reason that boils with beer next is inside have soda, can bate flesh is qualitative. Coke is boiled also is same principle.

By leisurely is fed write down

1, the boiler below pig hoof cold water adds cooking wine of 2 big spoon, ginger piece, the fish out after 5 minutes is boiled again after boiling water to leave.

2, next ginger entering green after hot pot heats up the rock candy below oil to fry color giving candy, cassia bark of anise sweet leaf is fried sweet

3, next hoof that enter a pig break up fry on candy color, put unripe draw 2 big spoon, often smoke half big spoon to fry even.

4, put beer 500ml to had done not have pig hoof next, small fire is stewed boil a hour

5, next quail eggs, chinese chestnut, boil half hours again

6, the conflagration before giving boiler finally receives juice.

7, finish

1, key? ? It is very important to choose Chinese chestnut. Go the market buys Chinese chestnut scarcely to want to carry big, choose small full. Of small build first-rate decorticate, big build can outside denude a skin, can leave a skin to pare no less than going to. 2, boil one boiler water, play two spoon salt, after be being boiled, put in unripe Chinese chestnut stew 15 minutes. 3, take the advantage of heat to pare Chinese chestnut, cut in sharp sharp point with shears mouth, pare.

1. hairdressing fights consenescence

The collagen protein in pig hoof can be changed into isinglass in cooking process, it can combine a lot of water, improve airframe physiology function and skin organization cell effectively thereby store water function, prevent the skin premature drape, defer skin consenescence.

2. is promoted grow

Pig hoof to often limb is tired, leg ministry cramp, coma, enteron bleeds, exsanguine sex shock and be short of ill patient of head of courage and uprightness to assist curative effect certainly, it still conduces to adolescent growing the speed of senile woman osteoporosis in development and slow down.

3. improves coronary heart disease

Pig hoof contains rich collagen protein, can promote flix to grow, treat beforehand undertake sexual flesh hidebound disease, make coronary heart disease and cerebral blood-vessel disease get ameliorative, give the curative effect with break shock of ability in swimming to have blood, certain to enteron.

4. traditional medicine thinks, pig hoof has strong lumbar filling genu and the meritorious service that tell breast, the lumbar genu aching and limp that can be used at kidney empty be caused by and puerpera are postpartum lack galactic disease. And much hoof taking a pig has breast enhancement effect to the female.

Because the cholesterol content in pig hoof is higher, because this has gastric bowel to digest the old person with abate function cannot excessive edible; And contract courage disease, arteriosclerosis and the person with sick hypertension ought to eat less or do not eat. Dinner eats too late or face before sleeping, should not be hoof taking a pig, lest increase hematic viscosity. Pig hoof cannot eat together with licorice, can cause otherwise toxic, but can treat with gram.

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