Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edit

A lot of people love to take fried chicken wing, but the food of deepfry eats much bad to the body. Lazy today elder brother shares the fried chicken wing that does not need deepfry together with everybody, need not one dribble, also need not wrap biscuit branny, the province is oily save trouble, outside fragile in tender, special still delicious.

Looking together below is how do!

With makings:

In gallinaceous wing, potato of a bag of raw ingredient piece, rosemary, onion, garlic, cooking wine, unripe smoke, black peppery broken, salt, egg.

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Practice:

After will be being bought in gallinaceous wing, immerse a little while a little with clear water first, bubble goes after certain hematic water, fish out waterlogging caused by excessive rainfall, delimit in gallinaceous wing surface with the knife on a few knives, such doing when conducing to gallinaceous wing souse more tasty.

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Onion and garlic cut end, infiltrate the egg reserve in the bowl. Potato piece fall to last in bag, knock with rolling pole broken.

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Put the gallinaceous wing that makes beautiful knife into big bowl, add the onion end that has cut, garlic powder, put a bit rosemary.

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Add a bit salt, cooking wine, unripe smoke, black peppery broken flavor go raw meat or fish, gallinaceous wing agitate even, souse 15 minutes.

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Good souse chicken wing wraps an egg fluid first, put again knock broken potato piece in, two sides wraps a potato equably piece.

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Put bake dish inside, the choice bakes gallinaceous wing mode, 25 minutes OK.

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Need not oily, do not wrap biscuit branny, do not wrap flour, teach you to make wing of dawdler edition fried chicken, outside crisp in tender

Small stick person:

If do not like potato piece if, also can change biscuit branny.

What I choose is air blast boiler, if there is air blast boiler in your home, with oven 180 degrees bake 25 minutes. If oven and air blast boiler are done not have, you also can choose to be done with microwave oven, gao Huo bites 5~6 minute OK.

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