A variety of oolong tea is classy absolutely good tea, just by misdirect of person of a few tea, common misdirect case. In the development process of a variety of oolong tea, because appeared the error on a few acknowledge, cause the error on a few production, cause a few not objective assessments.
Was misunderstood at 9 o'clock below:1, greener better
Colour and lustre of traditional and authentic appearance of a variety of oolong tea is arenaceous green fat profit, shang Sejin fizzles out or golden extensive is green, golden color is mass-tone attune, copy of lay open page can see a few red because of fermenting the brim that change (namely greenery red edge) . But, have some of person general " clear soup green water " the feature that the feature of this green tea regards a variety of oolong tea as.
2, it is better to jump over acid
Pull acid, procrastinate fill, the disappear blueness a variety of oolong tea that is not conventional technology treatment, first a few shake blueness is very light, will do blueness (ferment) time extends the next day blueness just is killed after afternoon, produce a kind " acerbity " flavour, let people think this is avalokitesvara charm wrongly. Actually, this is a kind light help advance somebody's career the practice of heavy booth blueness, some tea grower are not from soil improvement, zoology protection, organic help advance somebody's career wait for a technology to make great efforts, make through changing treatment technology however so called " acerbity " , misdirect people thinks acid is charm.
3, new collection is good
Some people think, character of new collection of a variety of oolong tea is best. Actually, the physiology age of tea tree of a variety of oolong tea is very long, achieve hundred years above, the economic age 3-60 that suits picked treatment or so years (best of course tea age 3-10 year) . Carry out a proof, the character that the tea tree of a variety of oolong tea that tree age controls 10 years makes also has not poor Yu Xincong, and aroma is full-bodied, connotation is rich, mouthfeel is full-bodied. Of course, no matter be new collection or old clump, should use science to help advance somebody's career administrative measure and have favorable edaphic ambient conditions, ability makes tea tree improve the health.
4, air conditioning does blueness
The optimal temperature that do blueness is in a variety of oolong tea 18oC-22 OC, spring of a lot of areas mixes Anxi inside nightly temperature is in autumn this temperature less than, because this is not,all season must use air conditioning to do blueness with the producing area that make tea. If do green temperature appropriate, do not need to use air conditioning to do blueness, airiness sex is good, humidity won't be too high, unobstructed of tea green be on fire is natural, the tea fragrance that makes is natural, the expiration period is longer.
5, swing red edge
Traditional a variety of oolong tea is greenery red edge. Current, some tea grower to make boiling water of tea of a variety of oolong tea clear, the appearance is wrapped more closely, killing blueness hind to swing all red edges and broken tea. Such doing can make tea boiling water clear really, but exorbitant swings tea, can toss the material that contains a lot ofdark brown element. Dark brown element is embedded tea yellow element, tea red element, tea brown element, the tea pigment that with tea Huangsu gives priority to is called tea soft gold, have very good health care effect, bowel of warm stomach embellish. Accordingly, proposal tea grower hits red limit not overly, the measure that can adopt sift out sifts broken tea and impurity.
6, farming incomplete
About tea farming incomplete, want to make clear two problems of Hunan, it is to contain farming incomplete to be equal to exceed bid, 2 it is tea farming incomplete do not be equal to incomplete of tea Shang Nong. Gush uses the agriculture chemical at tea tree is to be pesticide of fat dissolve sex mostly, be not water-solubility. Pesticide of fat dissolve sex not dissolve Yu Chashang, drink tea accordingly safe, what is more,the rather that look forward to of old brand tea still has perfect security to assure. Return somebody to say, a variety of oolong tea is long in foreland, high temperature is much wetter, plant diseases and insect pests is much, with medicine much. Actually, anxi height above sea level exceeds 600 meters inside, area of very more than home tea is high, air temperature is not high, add in recent years environment of Anxi county zoology already was improved substantially, plant diseases and insect pests also won't too much.
7, hurt a stomach
Since the history, say from what hurt a stomach without tea. Will divide with tea sex, green tea slants cool, black tea slants hot, oolong sex is smooth, traditional a variety of oolong tea ferments enough, raise gastric embellish bowel. Aroma swage avalokitesvara and ferment enough faint scent a variety of oolong tea, have more tea pigment (with tea red element of Huang Su, tea is given priority to) , the clinical application that committee of major of Chinese stomach trouble organizes the whole nation to digested a bound to begin dark brown element in recent years considered to obtain very satisfactory positive result. Because avalokitesvara of this aroma swage is compared,raise a stomach. Reminding what everybody notices is, those are so called pull acid, procrastinate fill model, a variety of oolong tea of disappear blueness, have harm to gastric bowel.
8, add essence
This is eyewash more. The aroma of tea all comes from material of tea oneself chemistry change, the aroma of a variety of oolong tea is highest, this is what machine craft because of a variety of oolong tea is masterly reach itself to contain highest scent kind material, need not add aroma.
9, aroma perfume is more expensive
The somebody on market thinks, understand according to literal, relative to faint scent, is aroma aroma taller? According to national level, anxi a variety of oolong tea is divided only for faint scent model with aroma model two kinds, the definition of aroma swage avalokitesvara is, try to refine again on the delicate fragrance that makes with conventional treatment craft foundation bake and become a variety of oolong tea, actually understandable also for ripe sweet model. When establishing this standard, still be ripe to aroma really sweet diction has had controversy, the expert thinks, a variety of oolong tea is main the feature is aroma, accordingly Ying Yixiang different will distinguish. "Ripe " corresponding " unripe " , if will in order to give birth to avalokitesvara name faint scent model, consumer can think unripe avalokitesvara still is done not have ripe, cannot drink. In view of purificatory again a variety of oolong tea after bake contains caramel parched rice is sweet, aromatic wait for aroma, come with aroma corresponding faint scent will name more scientific.
Drinking tea is not be fond of of a kind of blind, you know tea, tea also is met know you naturally. Know tea, know the life.
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