Secret makes hot fish
Flavour: Hemp, hot, sweet.
Shift to an earlier date prefab:
1, carp 1 (make an appointment with 1500 grams again) butcher is treated clean, cut below, end continue to employ, piscine body cuts 10, abluent reserve.
2, any of several hot spice plants of bright red peaceful 100 grams chop, add salt, gourmet powder each 5 grams mix divide evenly, hit into sauce into mixer, fill go out to be wiped equably it is on piscine piece, souse 20 minutes, take every fish divide evenly to give birth to pink to reserve next.
3, the juice that boil then cook it with sauce and water: Boiler enters water 10 jins, issue Jiang Pian 100 grams, green paragraph section of chili of 100 grams, Yunnan 100 grams, Gong Taijiao any of several hot spice plants of the blueness of oil of Chinese prickly ash of 100 grams, refine, safflower each 75 grams, garlic child 50 grams, add boil of anise flourishing fire, essence of next salt, chicken, mature vinegar 75 grams and pepper 3 grams flavor to be become namely.
Make:
1, boiler is burned into wide oil to 5 into heat, next good into souse fish piece blast of medium baking temperature finalizes the design 3 minutes, fish out reachs oily temperature rise 6 into heat, piscine piece is entered below answer blast 5 seconds, fish out accuses oil.
2, when piscine piece gives boiler, juice of boil in water for a while burns boil, the fish with issue scamper quickly good piece, hold flourishing fire, boil in water for a while 10 seconds, fish out accuses water, in dish in place an original shape.
3, remove boiler additionally to make oil into secret 100 grams, Chinese prickly ash is oily 50 grams, next dry chili 300 grams explode fry 20 seconds, each 75 grams fry any of several hot spice plants of the blueness of oil of Chinese prickly ash finishing temper with fire, safflower divide evenly, boiler is enclothed since on piscine body, show end of piscine head fish to be able to take course only.
The key that make:
1, piscine piece should bloat 20 minutes at least, if time is too short, the sweet piquancy of sauce of peaceful any of several hot spice plants cannot be permeated into cruelly oppress, flavour is not quite full-bodied.
2, when fish just produced oily boiler, fleshy qualitative condition is the most loose, in the juice of boil in water for a while that investment rolls boil, need 10 seconds to be able to inhale sufficient smell only.
The hand rips beef of piscine dried meat
Characteristic: It is to use a hand to rip fish and dried meat the dish of beef cook, taste the daily life of a family, mature vinegar and garlic part of a historical period were used in the process that make, removed first-rate dispel peculiar smell to add the effect of fragrance.
Measure 1
Pretreatment: Tear the hand that purchase become warped mouth fish 110 grams take out spinal, head and end, rip its small; From the cutlet of dried meat ox that purchase 100 grams are repaired orderly, if contain salt the volume is higher, can put water of scald of the appreciably inside the hot water boiler that is like a blame to leave.
The pace is black 2
Ripe processing: Colza oil is put inside boiler 60 grams, alkyl comes 5 proceed with is put to rip a fish first when becoming heat, medium baking temperature is made up fry 30 seconds, the fish take out, sliced meat of dried meat ox is put inside past boiler again, Jin of medium baking temperature fries 20 seconds, put the garlic that pats a pine child 15 grams medium baking temperature is fried sweet, issue proceed with to rip section of fish, dry chili again 10 grams fry a piquancy, boil enters vinegar of long Kang Chen 20 grams, expect into A (old Tan soy, gourmet powder each 10 grams, evaporate fish Chi is oily 20 grams) flavor, enter water 30 grams stew makes 15 seconds, cast garlic Xie Duan 150 grams, break up fry even, drench into sesame-seed oil 3 grams give boiler.
Attention:
1, the hand is ripped fish and dried meat the stir-fry before stewing of beef fries time to must control essence of life to allow, especially dried meat beef, stir-fry before stewing fries time too long, the flesh is bitten character did not move;
2, put dry chili paragraph hind, must fry with stir-fry before stewing of medium baking temperature, otherwise Yi Jiaohu of chili Duan Rong, the cooked food that has made can send suffering.
20 grams mature vinegar is joined when answering cook.
Yam burns sirlon
Advocate makings: Sirlon
Complementary makings: Section of flay yam, carrot, Jiang Pian, green, red jujube, medlar.
Condiment: Salt, gourmet powder
Make:
1, cut sirlon agglomerate, break into the quick-boil in boiling water boiler unripe, after fish out is rinsed clean, put clear water again cook over a slow fire of section of Jiang Pian, green is added to stew to soft ripe delicacy in boiler sweet, stand-by. Cut flay yam and carrot additionally agglomerate, enter the quick-boil in boiling water boiler ripe.
2, when giving food, the sirlon with right amount good cook over a slow fire enters dip boiler, add yam piece, carrot piece, red jujube and medlar are boiled a bit, put salt, gourmet powder to flavor again, go up in young of boiler of outfit having pot desk.
