What to know to eat everyday? Dish of these 10 the daily life of a family, nutrition simple, how to

What to know to eat everyday? Dish of these 10 the daily life of a family, nutrition simple, how to eat not be bored with. What to know to eat everyday? Dish of these 10 the daily life of a family, nutrition simple, how to eat not be bored with. [a thick soup of egg of dried small shrimps] the egg adds a few salt and pepper break up, join 1: The divide evenly of clear water agitate of 1.5, add a small dried small shrimps and right amount carrot end, mix is even, water opens boiler evaporate 5 minutes, open boiler lid to be scattered again on the egg on a few dried small shrimps, again evaporate 3 minutes, one spoon is unripe smoke and a few balm mixes, on the egg a thick soup with drench good to evaporate, scatter on chopped green onion, on desk eat. [a thick soup of egg of dried small shrimps] the egg adds a few salt and pepper break up, join 1: The divide evenly of clear water agitate of 1.5, add a small dried small shrimps and right amount carrot end, mix is even, water opens boiler evaporate 5 minutes, open boiler lid to be scattered again on the egg on a few dried small shrimps, again evaporate 3 minutes, one spoon is unripe smoke and a few balm mixes, on the egg a thick soup with drench good to evaporate, scatter on chopped green onion, on desk eat. [vermicelli made from bean starch of garlic sweet ground meat fries soya bean bud] oil falls to burn heat in boiler, next ground meat are fried to become angry, garlic is entered below white paragraph fry a fragrance, the vermicelli made from bean starch that joins bubble to had been sent then breaks up fry even, add 2 spoon to be born smoke break up fry chromatically, bud of rejoin soya bean breaks up fry even, add salt, white sugar, the stew after chop any of several hot spice plants flavors boils 3 minutes, join finally cut paragraph garlic leaf, break up fry come to be born, give boiler can. [vermicelli made from bean starch of garlic sweet ground meat fries soya bean bud] oil falls to burn heat in boiler, next ground meat are fried to become angry, garlic is entered below white paragraph fry a fragrance, the vermicelli made from bean starch that joins bubble to had been sent then breaks up fry even, add 2 spoon to be born smoke break up fry chromatically, bud of rejoin soya bean breaks up fry even, add salt, white sugar, the stew after chop any of several hot spice plants flavors boils 3 minutes, join finally cut paragraph garlic leaf, break up fry come to be born, give boiler can. [leek fries bamboo shoot silk] leek is washed clean cut paragraphs small, bamboo shoot is washed clean cut silk, with boiled water bubble drop does water share. Silk of the bamboo shoot below hot pot little oil breaks up fry moment, the oyster sauce that increase a point flavors, mix the fragrant flowered garlic that has cut, add a few salt, break up fry give boiler equably can. [leek fries bamboo shoot silk] leek is washed clean cut paragraphs small, bamboo shoot is washed clean cut silk, with boiled water bubble drop does water share. Silk of the bamboo shoot below hot pot little oil breaks up fry moment, the oyster sauce that increase a point flavors, mix the fragrant flowered garlic that has cut, add a few salt, break up fry give boiler equably can. [head of fish of chop any of several hot spice plants] piscine head is cleaned clean, inside and outside wipes a cooking wine, wipe a cherish colour again, souse is rinsed after 15 minutes, put in dish, above piscine head below put green ginger, the soup juice that evaporate comes out evaporate after 3 minutes falls, chop any of several hot spice plants, evaporate fish Chi is oily, a few white sugar, mix is even, shop of sauce of chop any of several hot spice plants arrives on piscine head, enter boiler again evaporate 6 minutes, evaporate is good take out scatter on chopped green onion, burn a few to heat up oil, drench on piscine head can. [head of fish of chop any of several hot spice plants] piscine head is cleaned clean, inside and outside wipes a cooking wine, wipe a cherish colour again, souse is rinsed after 15 minutes, put in dish, above piscine head below put green ginger, the soup juice that evaporate comes out evaporate after 3 minutes falls, chop any of several hot spice plants, evaporate fish Chi is oily, a few white sugar, mix is even, shop of sauce of chop any of several hot spice plants arrives on piscine head, enter boiler again evaporate 6 minutes, evaporate is good take out scatter on chopped green onion, burn a few to heat up oil, drench on piscine head can. [lima-bean ground meat fries a beans to work] lima-bean Xian Chao enters the water, water accuses after fish out is too cool, next ground meat after the oil in boiler burns heat are fried to become angry, rejoin ginger garlic piece fry a fragrance, join the bean curd doing that cuts Cheng Ding to break up then fry, add a few clear water, unripe smoke, oyster sauce, white sugar, chop any of several hot spice plants, break up fry even, 2-3 is boiled after joining lima-bean to fry divide evenly next minute, break up finally fry a pan can. [lima-bean ground meat fries a beans to work] lima-bean Xian Chao enters the water, water accuses after fish out is too cool, next ground meat after the oil in boiler burns heat are fried to become angry, rejoin ginger garlic piece fry a fragrance, join the bean curd doing that cuts Cheng Ding to break up then fry, add a few clear water, unripe smoke, oyster sauce, white sugar, chop any of several hot spice plants, break up fry even, 2-3 is boiled after joining lima-bean to fry divide evenly next minute, break up finally fry a pan can. [eggplant juice prawn] hot pot little oil explodes garlic of sweet green ginger, enter the prawn that washs clean, break up fry come to become angry entirely, break up into a few cooking wine fry, add half bowls of clear water, add ketchup, unripe smoke, salt, white sugar, medium baking temperature is boiled to Shang Zhishou small can, acid is sweet appetizing. [eggplant juice prawn] hot pot little oil explodes garlic of sweet green ginger, enter the prawn that washs clean, break up fry come to become angry entirely, break up into a few cooking wine fry, add half bowls of clear water, add ketchup, unripe smoke, salt, white sugar, medium baking temperature is boiled to Shang Zhishou small can, acid is sweet appetizing. [soup of tomato fat cattle] the heat that heat up boiler is oily, powder of garlic issueing ginger explodes sweet, put mincing tomato man, small fire breaks up fry a tomato juice, join a bowl of big Wen Shui to be boiled, join 2 spoon ketchup, 1 spoon oyster sauce, salt of 1 small spoon, a few white sugar, 2 minutes are boiled after joining the acupuncture needle mushroom that washs clean to be boiled next, join fat Niu Juan then, boil become angry entirely to beef ripe, join a caraway to break finally, agitate gives boiler equably can. [soup of tomato fat cattle] the heat that heat up boiler is oily, powder of garlic issueing ginger explodes sweet, put mincing tomato man, small fire breaks up fry a tomato juice, join a bowl of big Wen Shui to be boiled, join 2 spoon ketchup, 1 spoon oyster sauce, salt of 1 small spoon, a few white sugar, 2 minutes are boiled after joining the acupuncture needle mushroom that washs clean to be boiled next, join fat Niu Juan then, boil become angry entirely to beef ripe, join a caraway to break finally, agitate gives boiler equably can. [garlic sweet bean curd is dry] 1 spoon is unripe smoke, 1 spoon oyster sauce, a few white sugar, a few does starch, add enters 3 spoon warm water, agitate reserves into sauce, a few oil is added to burn heat in boiler, next garlic are white paragraph fry a fragrance, fall to be cut then bean curd doing breaks up fry even, add a few clear water, one spoon thick broad-bean sauce, any of several hot spice plants of one spoon chop, break up fry even hind the 2-3 that boil minute, enter the sauce of mix up, break up fry even, join the garlic part of a historical period that cuts paragraphs small finally, break up fry come to be born can give boiler. [garlic sweet bean curd is dry] 1 spoon is unripe smoke, 1 spoon oyster sauce, a few white sugar, a few does starch, add enters 3 spoon warm water, agitate reserves into sauce, a few oil is added to burn heat in boiler, next garlic are white paragraph fry a fragrance, fall to be cut then bean curd doing breaks up fry even, add a few clear water, one spoon thick broad-bean sauce, any of several hot spice plants of one spoon chop, break up fry even hind the 2-3 that boil minute, enter the sauce of mix up, break up fry even, join the garlic part of a historical period that cuts paragraphs small finally, break up fry come to be born can give boiler. What to know to eat everyday? Dish of these 10 the daily life of a family, nutrition simple, how to eat not be bored with. What to know to eat everyday? Dish of these 10 the daily life of a family, nutrition simple, how to eat not be bored with.
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