1. sanded mullet goes splanchnic and abluent. 2. Add salt, gourmet powder, sweet vinegar, jiang Pian. 3. Souse 10 minutes, make fish more tasty. 4. Hot pot puts oil, 5. Egg, flour, mix is even, put sanded mullet to stick flour again. 7. oil is burned to boiling, put sanded mullet, show golden yellow fish outRow dish can. Delicious to explode -- sanded mullet of short flee in terrorfry in deep fat or oil