Hot fry a squid
Feed capable person: Bright squid; Onion; Sweet thick chili sauce of garlic fine and soft; Candy; Ripe sesame seed; Oily;
Practice:
1, must cut the squid, sliver, take out is splanchnic, abluent.
2, the cross is cut to spend a knife in squid surface, cut chunk again; Onion is abluent cut into shreds.
3, boiler burns heat, put oil, put onion silk to fry soft.
4, put the squid that has cut, fry cruelly oppress to furl hoar, put sweet thick chili sauce of garlic fine and soft and sugar.
5, fry divide evenly to fill piece, sa Shangzhi hemp can.
Chop of a condiment made of roast prickly ash and salt
Feed capable person
Advocate makings: Chop, green pepper, red any of several hot spice plants, onion
Complementary makings: Wine of ginger, amylaceous, flour, salt, a condiment made of roast prickly ash and salt, high-grade Shaoxing, green Chinese onion, garlic
Measure
1: Prepare raw material.
2: Chop behead piece hind the bleb that use Qing Dynasty one bubble.
There is food to purify in the home of machine purify with food machine wash it is better to wash.
3: A few salt, black pepper and alcoholic drink of right amount high-grade Shaoxing are joined in chop, souse a little while.
If time allows, can on souse 9 hours, time does not allow to bloat a little while to also go.
4: Green ginger garlic cuts end.
5: Qing Gongjiao and onion cut grain account.
6: Souse joins a raw yolk in good chop, join right amount flour and starch, mix adequately divide evenly.
7: Chop falls when oily Wen Wuliu becomes heat, in small kerosene blast, scamper arrives chop opens conflagration after golden crisp sudden burst gives boiler after.
Egg of skin of cold and dressed with sause
Feed capable person: Leather egg 4, garlic 1, green pepper 1, red line any of several hot spice plants 1, caraway 2, unripe draw 1 spoon, sweet vinegar 1 spoon, oyster sauce 1 spoon, white sugar 1 teaspoon, balm 1 teaspoon, edible oil is right amount.
[measure]
1, leather egg hull, cut leather egg 8 with cotton thread.
2, garlic cuts end, green pepper mincing, caraway is cut paragraph, line any of several hot spice plants cuts a group.
3, oil of a few edible is entered in boiler, fry a fragrance to involve fire into garlic powder.
4, be born into one spoon oyster sauce, one spoon smoke, white sugar of balm of one spoon sweet vinegar, one teaspoon, one teaspoon, mix into line any of several hot spice plants and caraway divide evenly.
5, among the leather egg that condiment juice been placinging, can drenching if taste is heavy on a few chili are oily.
Kohlrabi of cold and dressed with sause
Material
Rutabaga (flay is suttle) 600 grams candy salt of 2 big spoon 1 teaspoon chili continuous heavy rain of a flavour white vinegar of 2 big spoon clear soy of 2 big spoon caraway of 1.5 big spoon 10 grams
Practice
Section of 1. kohlrabi flay, chili cuts paragraphs small
2. adds agitate of candy of 2 big spoon to candy to dissolve first
The saline mix that 3. joins 1 teaspoon then is even
4. prepares another boiler to be pressed in rutabaga upper part, put clog pressing 1 hour to give water
5. pours water
6. joins chili, flavour continuous heavy rain
Mix of 7. white vinegar is even
8. joins clear soy to mix then divide evenly
9. joins caraway end to mix finally
10. puts freezer 4 hours tasty of Zuo be soiled can, kohlrabi of cold and dressed with sause was finished. Hot fry a squid
Feed capable person: Bright squid; Onion; Sweet thick chili sauce of garlic fine and soft; Candy; Ripe sesame seed; Oily;
Practice:
1, must cut the squid, sliver, take out is splanchnic, abluent.
2, the cross is cut to spend a knife in squid surface, cut chunk again; Onion is abluent cut into shreds.
3, boiler burns heat, put oil, put onion silk to fry soft.
4, put the squid that has cut, fry cruelly oppress to furl hoar, put sweet thick chili sauce of garlic fine and soft and sugar.
5, fry divide evenly to fill piece, sa Shangzhi hemp can.
Chop of a condiment made of roast prickly ash and salt
Feed capable person
Advocate makings: Chop, green pepper, red any of several hot spice plants, onion
Complementary makings: Wine of ginger, amylaceous, flour, salt, a condiment made of roast prickly ash and salt, high-grade Shaoxing, green Chinese onion, garlic
Measure
1: Prepare raw material.
2: Chop behead piece hind the bleb that use Qing Dynasty one bubble.
There is food to purify in the home of machine purify with food machine wash it is better to wash.
3: A few salt, black pepper and alcoholic drink of right amount high-grade Shaoxing are joined in chop, souse a little while.
If time allows, can on souse 9 hours, time does not allow to bloat a little while to also go.
4: Green ginger garlic cuts end.
5: Qing Gongjiao and onion cut grain account.
6: Souse joins a raw yolk in good chop, join right amount flour and starch, mix adequately divide evenly.
7: Chop falls when oily Wen Wuliu becomes heat, in small kerosene blast, scamper arrives chop opens conflagration after golden crisp sudden burst gives boiler after.
Egg of skin of cold and dressed with sause
Feed capable person: Leather egg 4, garlic 1, green pepper 1, red line any of several hot spice plants 1, caraway 2, unripe draw 1 spoon, sweet vinegar 1 spoon, oyster sauce 1 spoon, white sugar 1 teaspoon, balm 1 teaspoon, edible oil is right amount.
[measure]
1, leather egg hull, cut leather egg 8 with cotton thread.
2, garlic cuts end, green pepper mincing, caraway is cut paragraph, line any of several hot spice plants cuts a group.
3, oil of a few edible is entered in boiler, fry a fragrance to involve fire into garlic powder.
4, be born into one spoon oyster sauce, one spoon smoke, white sugar of balm of one spoon sweet vinegar, one teaspoon, one teaspoon, mix into line any of several hot spice plants and caraway divide evenly.
5, among the leather egg that condiment juice been placinging, can drenching if taste is heavy on a few chili are oily.
Kohlrabi of cold and dressed with sause
Material
Rutabaga (flay is suttle) 600 grams candy salt of 2 big spoon 1 teaspoon chili continuous heavy rain of a flavour white vinegar of 2 big spoon clear soy of 2 big spoon caraway of 1.5 big spoon 10 grams
Practice
Section of 1. kohlrabi flay, chili cuts paragraphs small
2. adds agitate of candy of 2 big spoon to candy to dissolve first
The saline mix that 3. joins 1 teaspoon then is even
4. prepares another boiler to be pressed in rutabaga upper part, put clog pressing 1 hour to give water
5. pours water
6. joins chili, flavour continuous heavy rain
Mix of 7. white vinegar is even
8. joins clear soy to mix then divide evenly
9. joins caraway end to mix finally
10. puts freezer 4 hours tasty of Zuo be soiled can, kohlrabi of cold and dressed with sause was finished.
