Chopstick itself won't cause cancer, those who cause cancer is to cry " yellow aspergillus toxin " material.
The first kind of circumstance, when cleaning a chopstick, did not wash clean, food remain is on the chopstick, the chopstick depends on for a long time because of alimental mildew is degenerative, was infected with yellow aspergillus toxin.
The 2nd kind of circumstance, the situation of craze produced after the chopstick is used for a long time, and after be being used for long, mildew of generation of easy be affected with damp be affected with damp changes, make yellow aspergillus toxin.
How to avoid a chopstick to become moldy?Change chopsticks frequently
Normally for, the frequency that average household changes a chopstick is not quite tall, want a chopstick to was not broken only, did not become moldy, won't change basically new chopstick. But as use ceaselessly, the coating that in order to of chopstick surface layer keeps apart can happen slowly or deep or simple change, the hangover such as food, scour can be permeated into the chopstick. In the meantime, chopstick generation becomes angry the reason that the phenomenon also has a bacterium to pile up. So, suggest in the light of the chopstick of family expenses 3 months are changed, in order to maintain clean sanitation.
Stoving stores
Bamboo chopsticks, wood chopsticks is the commonnest chopstick category in the family, a lot of people were used to washing a chopstick to be put in chopsticks canister directly normally, and just this kind of chopstick also is easy mildewy, be in very easily chopsticks canister causes a bacterium in the environment with this kind of ventilated not big, damp face, adverse to healthy generation effect. So, suggest to chopsticks canister is put again after the chopstick drying that washs ability, also did not forget fixed disinfection at the same time, can ensure the clean health of edible chopstick so.
Hear more watch much observation more
The chopstick needs time one day to be able to produce mildew spot only, cause an a variety of bacteria to come stage by stage. So, we are in in living at ordinary times, must notice to observe the detail of the chopstick more. To the chopstick, we should be heard more have mildew energy of life, the face that sees it more changes. Be like colored change or peculiar smell, change in time new chopsticks.
After be being cleaned correctly, use
Any goods that we buy, no matter why be planted,carry means to always can be infected with a few dirt. More what is more,the rather that the article that the chopstick contacts food and entrance this kind, when buying again clean, need the reuse after cleaning. If have time and requirement, the proposal boils half hour with boiling water much better.
Choose canister of hollow out chopstick
The chopstick puts in buy stock 's charge is chopstick canister, and hollow-out chopstick canister can avoid a chopstick to contact moisture for a long time, make a chopstick more clean. In the meantime, chopstick head contacts food and oral cavity, even if is to put canister of hollow out chopstick to also should avoid chopsticks head to be inserted directly, chopsticks places the probability that can reduce a bacterium to cause on head day.
Clear regularly chopstick canister
The bottom of chopstick canister is sealed, contact water be soiled for a long time, if do not clear,become moldy very easily, so, must clean chopstick canister regularly, also can boil in boiling water appropriately, this also is one of kind that reduce the risk that cause cancer.
