Hot kohlrabi
Rutabaga is our Dalian place make a way, should say actually for cabbage. Cabbage (Cabbage) , formal name cabbage, cabbage is the plant that the mustard family, rape belongs to, for wild cabbage (Brassica Oleracea L. ) varietal. Renown cabbage, cabbage, a knot in one's heart dish of white, bag, cabbage patch, grey of cabbage, lotus. The moisture content of cabbage is very high, quantity of heat is very low, suit to want the young associate that reduce weight very much, the practice of cabbage is very much also, this kind explodes directly frying is most homely together.
Feed capable person:
Rutabaga 1, pork 100 grams, vegetable oil is right amount, salt is right amount, ginger silk a few, a few of chopped green onion, delicacy is fancy in June former juice soy 1 spoon.
Practice:
1. this dish is very simple quick worker, because this wants feed material to get ready ahead of schedule with condiment.
2. kohlrabi is abluent, what take out doing knits is outer, the base of a fruit of take out root, cut into shreds.
3. pork is cut, prepare to nod Jiang Si, chopped green onion again, like abstain from eating meal also need not put the meat oh.
The boiler since 4. heats up oil, jiang Si explodes below sweet.
5. issues pig cutlet, break up quickly fry even.
6. drenchs on the former juice soy of a few, fry become angry entirely to pork.
7. catchs good kohlrabi.
8. conflagration breaks up fry, till dish silk molten.
9. is scattered finally on salt, the how many need of this salt holds according to individual taste.
10. breaks up again fry even, close fire to give boiler to install dish can.
Small stick person
Many moisture content is contained in 1. kohlrabi, must be fried with conflagration so.
If 2. chooses pure thin plum flesh avoid by all means breaks up not easily had fried long, the flesh is qualitative mouthfeel of too old influence.
