Greatly bubble gum it may be said 80 hind the memory when, it witnessed generation person grow. 1989, greatly bubble gum comes out to be chased after with respect to what caused size friend in China hold in both hands;
And " coil greatly " was 1993 just appear in Chinese market, children can use the case that pack, optional control cuts off the length that hubble-bubble coils. This one originality gets of the child love.
The darling that must say to like to coil greatly people, true meeting is in expose the age accidentally oh ~ is small today make up those who recommend is a cake glacial a skin, after finishing, you can have a kind to be like the feeling that ever was acquainted. True resemble coiling greatly ~
Have the package that softness puts a skin on the ice outside, cake coils to furl more easily, still won't craze, and flavour also compares an imagination in delicious!
Burden:
Cake body: Egg 40g of pink of cake of velvet of 4 new good people is easy small bake lemon juice of 1g of salt of oily 40g of corn of 40g of milk of fine saccharic 40g is right amount
Put leather part on the ice: Easy small bake glacial skin mixes beforehand 40g of fruit juice of firedrake of 160g of powdery 200g boiling water
Chocolate cream stuffing: 150g of weak butter of black chocolate 50g is saccharic 15g
The measure that make:
1.Preparation makes the material of cake body, inside the container that depart of egg white, egg white does not have oil in two anhydrous;
2.Oil of milk, corn is added inside yoke mix is even, to emulsification condition;
3.Flour sift out is joined, agitate comes pink of have nothing to do with can, cannot excessive agitate;
4.Salt, lemon juice is added inside egg white, cent second join fine saccharic, dismiss to neuter epispastic (do cake to coil albumen can dismiss a little a bit tenderer) the place that be like a graph is shown;
5.The egg hoarfrost that has dismissed, in taking 1/3 to be papered to yoke, break up mix even, in answering the egg hoarfrost that remain next, mix is even;
6.Enter 28*28cm Fang Panzhong, bake oilpaper of dish of the bake on bottom mat, the surface is wiped smooth can, shake a few times, inside eduction big bleb, next fire on the oven with put warm-up good 180 ℃ middle-level, bake makes an appointment with 18min, the surface is golden can;
7.Preparation makes the raw material that puts a skin on the ice, firedrake fruit extracts juice, filter, add boiling water, mix beforehand into glacial skin in pink, agitate comes condition of pink of have nothing to do with, when placing not very hot hand, knead smooth dough;
8.Preparation makes stuffing material, gan Na makes a part, 50g weak butter heats to small boil;
9.Enter mincing black chocolate, quiet place a little while again mix is even, gan Na makes a part with respect to make it, refrigeration reserves;
10.Add odd weak butter candy to dismiss again 78 distribute, the Gan Na with good mixed cooling is made can; (Gan Na makes put apart part wipe it is above glacial skin)
11.Set time of not very hot hand, knead smooth dough; (if the feeling sticks a hand, can use ripe cake pink as hand pink, perhaps fry starch ripe use)
12.Roll is become coil than cake largish appearance, intermediate place is wiped on Gan Na is made;
13.Put cake piece, the cake trailer ministry of the direction that will furl cuts oblique plane at the same time, wipe on chocolate cream;
14.Furl impaction, one is wrapped closely with oilpaper outside, put freezer cold storage to finalize the design, cut small can;
Your childhood has this to coil greatly! Exposed the age! With a ha breath out ~~
Sweet clew:
1.Albumen frost dismisses a little a bit tenderer, cake coils it is not easy to coil craze;
2.The skin that make ice must use boiling water;
