A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

It is before when Guangzhou job, go every time the bit that tea building takes to be able to be nodded necessarily besides alvine pink, outside horn of congee of pass an imperial examination, phoenix claw, salt water, be the Ma La cake that this person sees the person loves. The Ma La cake in tea building is evaporate good cut a small a small, on desk still risking steam, mouthfeel is loose those who taking butter is sweet, particularly delicious. The domestic edition horse that I make a simple easy start today pulls cake.

We will see burden:

Flour 130 grams, bubble makes noodles or vermicelli made from bean or sweet potato starch 7 grams, egg 2 (about 70 grams) , black candy 2 (40 grams) , milk 90 grams, butter 25 grams

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

Practice:

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

1, heat 90 grams milk first, put out fire next, put two black sugar, agitate is dissolved to black candy. Here black candy altogether 40 grams, the word that do not have can change 30 grams brown sugar to add 30 grams white sugar, sweet taste of brown sugar it doesn't matter, need adds some of white sugar again ability is sweet. This prescription is done belong to small sweet.

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

2, prepare 25 grams butter again, cut small, convenient dissolve, change butter with the method that lies between water to add thermosol to change.

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

3, take an a bit bigger bowl, infiltrate two eggs, use eggbeater first egg break up. Two eggs make an appointment with 70 grams here

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

4, after egg break up a moment ago mix up puts cool black candy milk to be added, mix is even.

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

5, can follow ready flour then bubble hits powdery sift out in egg fluid, the proposal wants sift out to breath out, such flour just won't become a group, reduce the time that waits for next agitate.

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

6, agitate is such condition very, eggbeater takes panada can slow flow. Every flour water absorption is different, if too rare finally add some of flour, add bit of water too forcedly or milk.

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

7, can add dissolved butter then, continue mix is even. Does somebody ask to be able to use edible oil without butter, OK also of course, but without butter this horse pulls the soul of cake to be done not have, the fragrance with special butter can be replaced without who.

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

8, take a steam box, spread an oilpaper, I am 6 inches this almost. Or the bowl is OK also, bowl bottom brushs bit of oil, good drawing of patterns is compared after evaporate is good. Go up 8 minutes full, the process face of evaporate can be sent, cannot install so too full.

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

9, quiet place ferments 10 minutes. If the recipe changes yeast to be about to wait to ferment half hour. Yeasty 2 grams are OK

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

10, the water in boiler left to go up again boiler evaporate, conflagration 25 minutes.

A Guangdong pastry that my home loves most, the way is simple nutrition, loose sweeter than biscuit

11, evaporate became good take the advantage of heat to eat, particularly loose and sweet.

Small stick person:

Milk has heated to close fire to put black candy to dissolve, black candy does not suit to be put in milk to heat together, can boil come out a lot of little grain.

Bubble hits pink to want to choose to make noodles or vermicelli made from bean or sweet potato starch without aluminous bubble, safer. Need not what bubble makes noodles or vermicelli made from bean or sweet potato starch is OK change 2 grams yeast.

Do not eat to be able to put freezer cold storage, it is OK that when eating next time, boiler evaporate goes up 10 minutes again.

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