Want to eat a horse to pull cake to need not go tea building, teach you to be done in the home, fleeciness interest, the building that compare tea is delicious still!
Say to feed in Guangdong, foreigner can fall in love with all sorts of Guangdong cate to Guangdong, that lived in Guangdong so to me for old person, the cate of Guangdong is to had engraved a stomach more in cannot extricate oneself!
Guangdong cate is numerous, beautiful beauty has a special liking to all sorts of sweetmeats especially, so that return Hunan hind, taste to eat authentic Guangdong and study all sorts of extensive pattern assiduously the practice of early tea.
This delicate horse pulls cake, be beautiful beauty love most one of, had tried a lot of kinds of ways, this prescription regards final make choice of as the fixed practice of my home, the operation is simple, mouthfeel is fleeciness and soft, father mother and child like very much, lie between 3 difference at ordinary times 5 can do on one, can become already breakfast can be become again mug-up, healthy nutrition!
Ma La cake is mug-up of traditional building of extensive pattern tea, colour and lustre is golden, mouthfeel is very fleeciness, soft, contain slight scent. If ferment enough, the horse pulls the color of cake to be able to become puce. Traditional horse pulls cake to need to ferment 3 days, put in steam box to evaporate is made and be become finally. Nevertheless folk has tall person oneself, the power that takes money cannot be estimated, we can try this simple and easy way in the home, domestic edition horse pulls cake to make use brown sugar need not ferment for long, added yeasty pink, what can achieve tea building horse completely to pull cake is loose degree, much simpler than cake.
The softness of Ma La cake that just gave boiler is fleeciness, put cool hind can harden a little, irrespective nevertheless, heat to be able to restore softness again, do a dot more than to be put in freezer to eat those who be no problem 3 days two. Try together!
[the horse pulls cake]
With expect advocate makings brown sugar 150 grams Wen Shui 230 grams low pink pink of 160 grams cassava 90 grams are yeasty 3 grams egg 4
Complementary feed corn is oily 10 grams
Practice:
Feed material to get ready.
Brown sugar and Wen Shui add in, agitate is dissolved completely to candy.
Will yeasty pink falls into brown sugar water, mix is even.
Lay the egg.
The sieve makes noodles or vermicelli made from bean or sweet potato starch into low pink and bubble, mix even paste.
Paper paste sift out, the little grain that remain is ground press sift out, did not waste.
Will burnt paste is put in warm place, ferment a hour.
The interior papering paste that has fermented can present a lot of small hubble-bubble, this is the condition that has fermented.
In the mould that will ferment good burnt paste fell to brush oil directly, what I use is 8 inches cake mould.
Will burnt paste puts a pot for steaming food in, the water in waiting for boiler leaves, put panada conflagration evaporate 30 minutes. (the water in boiler should be added sufficient, midway does not want boil to build)
The lid does not open first after evaporate is good, close the stew after fire 5 minutes to be able to give boiler.
The Ma La cake after evaporate is good is exquisite and soft, more delicious than cake. The way is simple 0 failure, an a pot for steaming food can make decided small snack, try to the child.
Ma La cake wants exquisite, panada sift out is must, panada does not want beyond the mark agitate, lest have anything resembling a tendon or vein,make mouthfeel hair hard. Ferment good panada does not want agitate, direct from altitude perpendicular enter a mould, the air bubble Dou Zhen inside goes out, the organization of Ma La cake that evaporate comes out is more exquisite.
Do this simple did you learn delicious Ma La cake? If you feel pretty good still, ask you to share this article to the friend beside and family member, probably this is everybody needing, thank you share!
