A pan the classical style in can making French desert 1000 cake, also can make Durian flavour, strawberry ingredient according to this method!
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With makings mango right amount pure milk 440 grams are fine saccharic 100 grams egg flour of 6 low muscle 150 grams butter 30 grams weak butter 400 gramsPractice measure1, adiabatic water melts butter, reserve
2, mix egg, saccharic, pure milk and butter, mix is even
3, after sift out of low muscle flour, mixture mix is even, dormant 30 minutes, can enter boiler decoct skin
4, the flat bottom with choice bottom lesser circle does not stick boiler, make an appointment with 30ml panada with spoon dip, divide evenly of rock bowl booth, drive small fire simmer in water 10 more than second, face skin can take off boiler can, need simmer in water only bosseyed
5, after face skin takes off boiler, put on small dish, put cool reserve
6, mango cuts bead, wait to reserve
7, weak butter and saccharic mix, use dynamoelectric eggbeater to dismiss to grain clarity can
8, one level skin a cream has assembled a fruit, put freezer to refrigerate moment, OK stripping and slicing is enjoyed!
9, when the mango that should eat well when ~ 1000
Small stick person1, it is OK that panada is made an appointment with decoct 12 ～ 15, it is good to jump over Bao Yue. 2, mango can change the soft qualitative fruit such as Cheng Liulian or honey peach
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