Classification: Cake
Author: Big bright child she does father
Found time: 2015-12-02 10:54:20
With makings: Egg 500g of weak butter of 360g of milk of 25g of butter of 50g of rice starch of jade of 45g of pink of candy of 85g of flour of 5 low muscle is fine saccharic (join weak butter) 30g mango 500gMeasure:0.egg break up
1.low muscle flour, candy pink, sift out of jade rice starch
2.the low muscle flour after sift out, candy pink, corn starch adds milk in, mix is even
3.In adding the panada sift out with good agitate the egg juice that has made, continue mix is even
4.Melt butter with microwave oven in joining the panada with good agitate
5.Good agitate panada lasts on the lid film puts freezer to refrigerate 30 minutes
6.The face cake that the decoct in putting the panada after cold storage pan controls into 6 inches, notice easy bubbly fry in shallow oil papers Ming Huorong, heat with Yu Wen, flaxen give boiler can, decoct is bosseyed. Probably decoct 12 reach 15 pieces
7.Good decoct face cake puts freezer to refrigerate 30 minutes
8.Will fine saccharic in putting weak cream, dismiss, can divide 2 join to 3, decide saccharic dosage according to individual taste
9.mango abluent, section, piece OK, best a bit thinner, ply as far as possible even
10.Take out the face cake after cold storage, most below 2 besmear butter, later every other 2 can add a mango to 3 butter
11.The edible after freezer refrigerates 3 hours is put after been do