Gallinaceous silk cool face is the noodle with particularly welcome summer, spill a face than oil, light the noodle such as the face, cool face of this chicken silk wants nutrition a lot of, do not have already so fat, also nutrition is very rich, the gallinaceous brisket of low fat high protein, the greens when be being added, drench again on the bechamel that that secret makes, mix, fragrance has come out fully, with respect to a bowl of face, the person that lets look also cannot help dribble.
Summer special court person likes this bowl of area, allegedly an ordinary lane in one day can sell before last 1000 bowls, also can make the gallinaceous silk cool range with delicate favorable balance of trade at any time in the home actually oh.
Gallinaceous silk cool face has different taste in different noodle shop, basically be the flavour difference of bechamel, want delicious have to v a bowl of pure bechamel, this sauce wants delicious, do not have naturally so simple, follow leaf to do, want you not to disrelish a trouble only, can do favorable balance of trade to jump over general olfactory gallinaceous silk cool face, and this bowl of bechamel is returned can use at a lot of otherer dish, article last stage is small stick person very important oh.
Feed capable person:
Wet noodle brisket of 500 grams, chicken 200 grams, cucumber bud of one root, gram any of several hot spice plants of 200 grams, colour half, sesame paste juice of 30 grams, fermented bean curd is 5 grams, unripe smoke 10 grams, salt right amount, secret makes chili oil
The measure that make:
1, get ready feed capable person;
2, prepare flavoring;
3, right amount water is added in boiler, join anise, sweet leaf, cassia bark, cooking wine, issue pigeon breast flesh, the fish out after pigeon breast flesh is thoroughlied cook;
4, any of several hot spice plants of cucumber, colour cuts silk;
5, right amount water is joined to be burned in boiler, add a few salt and a few oil, the fish out after water of bean sprouts scald is being entered below reserves;
6, full amount water is joined to be burned in boiler, add a few salt and a few oil, issue noodle, after thoroughlying cook, scoop up pass into cool boiled water cool;
7, garlic pounds mud, add right amount boiled water, tone becomes garlic water;
8, modulation bechamel, balm of sesame seed of salt, a few is joined to mix in sesame paste divide evenly, join juice of fermented bean curd to mix next divide evenly, rejoin is unripe smoke mix divide evenly, divide again second join garlic water air to mix even, join secret to make chili oil mix finally divide evenly.
9, chicken is loaded last bag, beat a few times with rolling pole, rip silk next;
10, silk of gram bud, cucumber is installed dish, load noodle next, pile up again put gallinaceous silk and silk of colour any of several hot spice plants, drench again the bechamel of mix up, scatter on chopped green onion can.
11, exceed delicious gallinaceous silk cool face to had been done.
Small stick person:
Secret makes the way of chili oil, the chili of the five spices that consults had been shared before me is oily, added in chili mixed powder after abstaining the Chengdu that sauce of chop any of several hot spice plants and bubble any of several hot spice plants hit, drench again hot oil, the practice has in public date, the method that contains sauce of chop any of several hot spice plants and bubble any of several hot spice plants is in public date " confidential sauce expects " can find in menu, the chili oil with the not general taste that wants to do this secret to make needs take time and energy naturally, be retreated otherwise and beg next, spill hot pepper with common oil.
The small hutch of leaf, country person of inheritance of writer of division of one class nutrition, cate, state banquet, the public mark that welcomes to pay close attention to leaf " the small hutch of leaf " , the leaf that loves cate to love motion to love the life accompanies you to prepare food everyday!
