Tomorrow is the first month of the lunar year first 7, it is civilian place say " person day " , it is the day of mankind of female Wa creation in fokelore, it is human birthday. A lot of places have in first this days 7 those who eat noodle is consuetudinary, the implied meaning is worn the double leg that uses noodle entwine years, have macrobian idea. At the beginning of the first month of the lunar year 7, the first month of the lunar year seventeen with the first month of the lunar year 27 be regarded as " of " person life, this 3 endowment are not child, the " day " of adult and old person, who has wanted " day " to be about to eat noodle.
So habit of a lot of people is in first 7 when eat noodle, big fish big meat eats morer in the first month of the lunar year, food slants fat, bring about easily indigestion feed and dyspeptic. Noodle is digested easily absorb, can alleviate fat, what we do today is relaxed gallinaceous silk cool face, makings juice is sweet hot taste, can stomachic, fall dry is appetizing, and the way is very simple.
[material prepares]
Noodle 250 grams, pigeon breast flesh together, green, ginger, garlic, caraway, carrot, cucumber, anise, sweet leaf, chili pink, pink of Chinese prickly ash, pink of the five spices, sesame seed, unripe smoke, oyster sauce, mature vinegar, white sugar, salt, oily
[operate measure]
Measure one: Put pigeon breast meat on chopping board, knock down the grain of chicken with rolling pole medicinal powder, convenient chicken rips gallinaceous silk.
Measure 2: Water pours in boiler, put ginger of a few green, put bit of sweet leaf and anise to flavor again, do not like also need not spice, add bit of cooking wine finally, add one spoon salt, after water is burned, put pigeon breast into boiler, boil 10 minutes or so, it is OK to thoroughly cook chicken thoroughly cook chicken. Do not boil long, chicken is boiled old rip silk not easily.
Measure 3: In process of the chicken that boil, cut a few carrot silk, cucumber silk, cut caraway into again paragraph, powder of garlic of last point of contact reserves.
Measure 4: Pigeon breast boils 10 minutes or so about the same good, fish out of the net that use drop comes air is cool reserve, must not boil long, boil long chicken ages without flexibility, when ripping very easy and easy rip.
Measure 5: After pigeon breast air is cool, down fleshy grain, rip filament, put into the bowl to reserve.
Measure 6: Water falls to be burned in boiler, thoroughly cook noodle, it is OK without hard core to be boiled, what do not boil is too soft sodden. The noodle that has boiled is put into cool boiled water to pass, such noodle mouthfeel bouncy and do not stick, fish out will be put into basking in a net to accuse to do moisture.
Measure 7: Fill the noodle that controls dry moisture content dish in, put silk of on a few cucumber and carrot silk, place gallinaceous silk to reserve again.
Measure 8: The end that nod garlic is put in the bowl, add pink of one spoon fine chili and pink of 2 spoon thick chili, add pink of bit of Chinese prickly ash and pink of the five spices again, put a few sesame finally, burn a few hot oil to divide next second drench above, the fragrance of such chili came out with respect to full blast.
Measure 9: After chili oil has been done, 2 spoon are joined to be born inside smoke, 1 spoon oyster sauce, 2 spoon mature vinegar, 1 spoon white sugar, add bit of salt less finally, with ladle agitate divide evenly, the makings juice of noodles served with soy sauce with respect to mix up.
Measure 10: Drench the makings juice of mix up in gallinaceous silk above, when eating, mix divide evenly. Gallinaceous silk cool face has been done, sweet hot tastily, appetizing solution be bored with, spend the New Year eat much big fish big meat, appetite not beautiful can try, the way is very simple.
? [small stick person]
1, flesh of the chicken breast that boil when do not boil too long, make sure chicken is thoroughlied cook not old OK, boil old rip not easily fine the silk that grows again.
2, noodle is not boiled very soft sodden, cold water has wanted after been boil or air is cool again edible. Such noodle are bouncy do not stick, and very tastily.
3, the oily Wen Ke of scamper chili oil with a bit taller, the fragrance ability of such chili is come out by scamper, oil should be divided second drench on chili, first time blast gives sweet smell, the 2nd times scamper gives red oil.
4, the taste of makings juice is OK according to increase and decrease of be fond of, wait for chili oil air is cool drench again above gallinaceous silk and noodle, such tasting more tastily.
Article You Congcong feeds light to be achieved formerly, basically share dish of the daily life of a family, confidential dish, Western-style food, bake, desert, noodle. It is OK to be interested in cate to cate attention, if have a problem,the welcome leaves a message in article lower part. Cooking skill is Protean, the author's viewpoint is not exclusive, hope each other are respected, the welcome communicates study jointly.
