Does everybody like to take cool side?
Go every time restaurant, small make up total meeting to choose on one cool side, small today weave the way that shares cool range of a chicken silk with everybody, practice special simple, learn to be met, the key is the range that such doing come out very delicious, do one grail to eat not quite every time.
With makings:
Noodle, gallinaceous breast flesh, cucumber, caraway, garlic, millet any of several hot spice plants, pignut, face of Chinese prickly ash, contain red oil, unripe smoke, vinegar, balm.
Practice:
Gallinaceous breast flesh is abluent, water pours inside boiler, put gallinaceous breast meat, thoroughly cook gallinaceous breast flesh.
After gallinaceous breast flesh is thoroughlied cook, take out, air is cool, rip silk.
Cucumber is abluent, cut into shreds reserve. Garlic chop becomes garlic end.
Take a bowl small, the garlic powder with put cut good, put contain red oil, a bit balm, face of Chinese prickly ash, unripe smoke and vinegar, mix is even.
Oil pours inside boiler, next pignut after oily heat are fried ripe, fill piece, drive out drops the skin on pignut, load last among bag, knock with rolling pole broken.
Water pours inside boiler, heat water, issue noodle, boil noodle to do not have Bai Xin, fish out, in putting cool boiled water, pass cool.
After noodle is too cool, coil noodle to go up in the chopstick, do not coil too big, end up is put dish in, place the circuit of dish.
Cucumber silk is placed among, the gallinaceous silk that has ripped is placed above.
Drench on the sauce of mix up, scatter on pignut is broken, place end of any of several hot spice plants of on a bit caraway, millet do an ornament.
Bright of hot acid of hemp of cool face of this chicken silk, exceedingly appetizing go with rice, big meat of fish of give oneself airs is not changed, the way looks simply to understand.
Small stick person:
Small the method that contains red oil has been shared before making up, if you are red to abstaining,oil is interested, can look.
