Road of Mo Chou hutch does not have a bosom friend, whose person does not know small area one's mother's sister. Everybody is good, I am small area aunt. Aunt of small today area shares a to everybody " eggplant man makes bittern range " practice. Did not take the side that make stew in soy sauce for ages, the sun shines again after rain here today, do the face that make stew in soy sauce to eat to family eat! We are typical northward families, ferial li of eating most meal be cooked wheaten food, have every week in our home several days midday is to eat noodle, changing a way eat, eat different noodle every time. It is here, of noodle eat a law to have a lot of kinds, the noodle that ferial big the daily life of a family eats has foul smell child face, pull face, spinach face, chicken broth face, knife to cut an area, cut ear of muscle, ass to wait a moment, pattern is various. A lot of come the friend that travels here, exclaim of all without exception at the culture of cooked wheaten food here. This face that make stew in soy sauce also a kind of cooked wheaten food that we often eat, summer is vegetable much, eat it to had better not pass. This eggplant man makes bittern range today, I chose to serve as vegetable to cook thick gravy with aubergine, taste is very good.
Speak of to make bittern range, our state each district has, just differ because of the dietary habit of each district, make bittern range so make the part that also a lot of differ. Besides, of face skin make and of bittern dish make also differ in thousands ways, different vegetable collocation can match a different thick gravy, the flavour of noodle is natural also differ in thousands ways. Eggplant man makes bittern range just as its name implies serves as entree with aubergine namely, the thick gravy that make and becomes. Aubergine is a vegetable with the commonnest summer, the practice of aubergine also has a lot of kinds, it is the vegetable of a kind of special go with rice. Aubergine go with rice is used when a lot of people like to have rice, but aubergine go with rice is used when very few someone takes noodle. I take the side that make stew in soy sauce before, most also is to use fabaceous horn, potato to wait for vegetable collocation to do thick gravy, had not used aubergine. Do not cross bold today attempt, taste is good still as a result, son and husband like to eat particularly, ate a bowl big each, feel not to satisfy a craving for delicious food.
Staple food of my the daily life of a family, like to take a side most, especially burning hot summer, without appetite, taking side of on one bowl of bittern is had better not pass, raise a stomach again tastily already, simple good do, the practice of the face that make stew in soy sauce is diversiform, gust is differ, with makings is varied also, differ with makings, practice at will, also have different local color, a the soliddest staple food, the practice is not complex still, flavour is particularly delicious still. Did aubergine to make bittern range today midday, the noodle interest of him hand roll, the son eats so that maintaining, two bowls big lay gut a little while, ha, it is good that the edge has the taste that I make the boast that return an edge. Summer, the face that make stew in soy sauce uses this stew in soy sauce the sweetest the most delicious, bright sweet nutrition is not fat, summer eats true satisfy a craving. Old hot days, the greediest this bowl of face, sauce is sweet full-bodied, a week eats 5 times to be disrelished little, sweeter than face of fried bean sauce! I this now " eggplant man makes bittern range " the practice shares everybody, favorite friend can be done according to cookbook, person giving the home together delicate, give a family member a care.
? [eggplant man makes bittern range]
Feed capable person: Flour 2 big bowl, aubergine 1 root, meat stuffing right amount, green pepper 3 root, sweet green 3 root, garlic 2 bead, salt sauce of 1 spoon, soya bean is 2 big spoon, unripe smoke 1 spoon, oyster sauce 1 spoon.
Practice:
1, flour pot, add half spoon salt, rejoin is right amount cold water, for many times a few adding, the edge pours an edge to become face garrulous with chopstick agitate, knead dough again, the basin is static above the lid buy 30 minutes, knead a few times more among.
2, get ready distribute food, aubergine, meat stuffing, green pepper, sweet green, garlic. (do not like to eat hot, green pepper need not be added) .
3, aubergine abluent, cut Cheng Xiaoding, turn on the water in immerse prevent aubergine oxidation to blacken.
4, the base of a fruit of root of green pepper take out, chili seed take out, cut Cheng Xiaoding, sweet green is abluent cut Cheng Cong paragraph, garlic bead cuts end.
5, oil is put in boiler, oil is hot, put meat stuffing to break up fry to become angry, rejoin green paragraph, garlic powder breaks up fry a fragrance.
6, the fish out in aubergine Ding Congshui accuses water, the man that fry eggplant breaks up in putting bowl fry to molten, join 1 spoon salt, 1 spoon is unripe smoke, 1 spoon oyster sauce, reentry thick broad-bean sauce of 2 big spoon.
7, break up fry even, add a bowl of small water, burn the 2-3 that boil minute, close fire to give boiler.
8, begin to make noodles, dough kneads light again, roll becomes chip, the face skin with good roll resembles paper folding fan same fold is good, it is good to cut favorite width, before fold, flour is scattered to prevent adhesion to cut on face skin.
9, carry the noodle that has cut rise tremble medicinal powder, what noodle is like roll is overmuch, install odd noodle into food bag, put into freezer refrigerant rise, when eating, take ripe OK.
10, water is added to be burned in boiler, put noodle, boil a few water, continue to be boiled, 3 times such repetition, noodle is thoroughlied cook, OK fish out, put cool leave in vain, pass.
11, noodle scoops up a bowl in, put the aubergine stew in soy sauce that has made on the face, can add vinegar according to him taste, chili oil mixes divide evenly leaves eat, extremely delicate, summer eats the most appropriate.
Road of Mo Chou hutch does not have a bosom friend, whose person does not know small area one's mother's sister. Everybody is good! I am small area aunt. Everybody is accompanied on road of hutch art cooking insensibly lustrum! Got along in the day, share cate life knowledge together, experience cate life is happy together! Here, thank! Good, dear friends, today's article shares here with everybody, if you have any different views to the article, the welcome judges punish to express your point of view in article bottom, each when we can read you seriously leave a message ~
Statement: Bentuwen achieves content formerly for the author, undertake reprinting belonging to tort behavior without the license, oneself will give complain!
