Spend the New Year eat implied meaning of New Year cake to wear " rise step by step " , the child had study successively tall, adult took the job step by step tall.
Want to say the way of New Year cake, that but evaporate, decoct, fry, scamper all has, so beautiful confect introduces a New Year cake that bake, xi Xi.
Traditional evaporate New Year cake is done too complex.
But the New Year cake that bake is made in the home actually very simple, in light of fractionation, it is two parts: Layer of New Year cake and inside stuffing layer.
Layer of New Year cake mixes material namely, as to inside stuffing layer, darling people OK and optional play, can put ormosia not only, still can put sesame seed and tendril to jump over the material such as berry.
Darling people still can operate according to him be fond of: Like exquisite, can press some evener; Like grain to feel, can withhold a few small.
Although bake New Year cake to look at simple, but its flavour is more not bad than cake, and put cool later the mouthfeel that still can maintain soft glutinous, more convenient than traditional evaporate New Year cake edible.
The most important is, it does not stick a knife! Do not stick a knife! Do not stick a knife!
Like to have the baby of New Year cake, must try this kind of way.
Mud of taro of violet potato of beautiful confect の bakes New Year cake
>> > <<< of the time that make
50 minutes
>> > cooking equipment <<<
A pot for steaming food, oven
>> > cooking feeds material <<<
Layer of New Year cake:
Pink of polished glutinous rice 150 grams / egg 1
Bubble makes noodles or vermicelli made from bean or sweet potato starch 3 grams / corn is oily 30 grams
Candy 30 grams / milk 140 grams
Inside stuffing layer:
Violet potato 1
Taro 1 / condensed milk 10 grams
>> > <<< of the process that make
1, reserve the section after flay of a taro
2, the section after violet potato flay reserves
3, last on the taro that has cut next and violet potato lid film, put into a pot for steaming food, reserve after evaporate ripe evaporate is soft
4, do layer of New Year cake now: Infiltrate an egg inside the bowl, add 140 grams milk, and mix is even
5, add oil of 30 grams corn then, and mix is even
6, continue to join 30 grams candy, mix is even
7, make pink and noodles or vermicelli made from bean or sweet potato starch of 150 grams polished glutinous rice into 3 grams bubble, and agitate comes suitable slippery without grain condition, panada of New Year cake has been done
8, do then inside stuffing: Good evaporate violet potato and taro are pressed into mud with ladle
9, add 10 grams condensed milk, and mix is even
10, shop of mud of taro of will violet potato is among two oilpaper, roll becomes chip, put freezer refrigerant 10 minutes
11, take panada of half New Year cake, wrap around into 9 inches Sa dish in, put next refrigerant mud of good violet potato taro
12, the panada of New Year cake that falls to remain again, next rock is baked dish, let panada distributing a few more equably
13, the oven with put warm-up good, 180 degrees bake 30 minutes
14, the stripping and slicing after refrigeration giving heat, new Year cake of mud of violet potato taro has been done!
Bake good New Year cake, give furnace to be buckled slip automatically piece, floating slightly on the top golden, look very sweet.
After incision, the fragrance of mud of violet potato taro tangy and come!
Take the advantage of heat to bite, outside New Year cake crisp li of glutinous, have chew interest but do not stick a tooth, mouthfeel is particularly good.
Mouthfeel of mud of violet potato taro is exquisite, soft is small sweet, still contain light grandma sweet, one entrance whole individual fell into enemy hands ~
Small Tips of beautiful confect の :
1, bake the New Year cake with cool air must sealed save, it is OK to dislike good word the following day microwave oven is hit time lukewarm, still soft glutinous is sweet.
2, it is OK also to use other pattern, appearance can differ, but area difference cannot too big, otherwise cake of New Year cake is met heavy panel is too thin perhaps.
