Have a kind of food, no matter be in cold winter be sentimentally attached to warms,warm by the early morning of the nest, still be the dusk that busies one day in a myriad twinkling lights of a city, OK the tip of the tongue that kisses you gently with a kind of tender means, your stomach mixes warmth all over. Right, it is chicken! Egg! A thick soup!
Small today fruit brought egg a thick soup to everybody 100 change taste, with the simplest stuff, the most convenient cook method, make a old little all of appropriate classical and delicate, let you eat a month not to weigh appearance repeatedly! In this winter, let this most homely flavour brings you warmth ～
1
A thick soup of egg of evaporate of shelled fresh shrimps
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By 18LS28xgl is decayed
·Advocate makings ·
Egg ｜ 2
｜ of shelled fresh shrimps 8
·Complementary makings ·
Half teaspoon of saline ｜
Half teaspoon of pepper ｜
Shallot ｜ 2
2 teaspoon of balm ｜
Unripe smoke ｜ 2 teaspoon
·Practice ·
1. equipment good raw material: Egg, shelled fresh shrimps, shallot. Shelled fresh shrimps is abluent go shrimp line, transfer into right amount salt, pepper catchs divide evenly, souse ten minutes. Shallot is abluent the end that cut green.
In 2. egg fluid slowly enter 1.5 times ～ the Wen Shui of fluid of 2 times egg, mix at the same time, at the same time break up. The container that had better use heat-resisting installs egg fluid, lest evaporate is bad.
After 3. egg fluid crosses sieve, raise surplus gently with toothpick in the bleb of egg fluid surface, enclothe next on microwave oven is special last film.
4.The boiler on Wen Shui, put in the recipient of fluid flourishing an egg, in small fire evaporate 10 minutes.
Steam of 5. egg fluid comes after finalizing the design, put shrimp meat, enclothe on last film, continue to reach evaporate of shelled fresh shrimps become angry.
6. feeds capable person after evaporate is ripe, fill piece, transfer into right amount balm, unripe smoke, onion powder. Go up desk, eat! Be like lens glossily, delicacy is sweet a thick soup of delicate egg of shelled fresh shrimps, a bowl of full protein Oh ～
2
A thick soup of milk lotus egg
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Beans of By predestined relationship
·Advocate makings ·
Milk ｜ 200ml
Egg ｜ 1
·Complementary makings ·
10 grams of rock candy ｜
·Practice ·
1.The equipment that feed capable person is good. Milk joins rock candy, small fire is boiled melt to rock candy, put at the same time air 凉 .
2.Mix of egg break up is even.
3.The mix in falling the egg milk next is even.
4.The microwave oven on the lid is special last film. (the evaporate bowl that has cover, it is good to build good top. )
5.Lie between water steam into boiler 10 ～ 15 minutes good. Some of currant, tendril can be scattered to jump over berry, nut to break above wait for what oneself like to feed capable person, nutrition is richer more delicious Oh ～
3
A thick soup of egg of ground meat evaporate
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Of cardamom seed of By cardamom seed sweet with honey
·Advocate makings ·
200g of pork stuffing ｜
1 spoon of ｜ of soya bean sauce
10g of onion powder ｜
10g of Jiang Mo ｜
·Practice ·
1.Powder of soya bean sauce, onion, Jiang Mo is joined to mix in meat stuffing divide evenly.
2.A few oil is put to burn heat inside boiler, enter the meat stuffing that has mixed, small fire fries meat stuffing in ripe.
3. fills the meat stuffing that has fried piece, wait for cool hind put freezer to save.
After 4. egg break up, join the agitate of warm boiled water that waits for a quantity even.
5.The sieve that use tea filters the bubble in egg fluid, the egg a thick soup that can make evaporate comes out is more exquisite.
6.the egg a thick soup after sift out the bowl imposes cap or the heat-resisting on the bag lasts film, put already went up in a pot for steaming food of steam, evaporate of medium baking temperature 7 minutes.
7. joins 1 spoon to fry good fleshy foam, impose cap, again evaporate 3 minutes can.
4
Tomato egg a thick soup
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Hedgehog of By program Yuan
Tomato ｜ half
·Complementary makings ·
Wen Shui ｜ is right amount
Green ｜ 1
Soy ｜ is right amount
·Practice ·
1.Egg break up, join 1.5 ～ the 2 times warm water at egg fluid, agitate is hit even.
2.Filter with bolt, put into the bowl.
3.After the water of a pot for steaming food is burned, go up evaporate of fire of boiler make down, evaporate makes an appointment with 15 minutes.
4. evaporate egg when cut tomato flay man, green cuts chopped green onion.
A few oil is put in 5. boiler, next tomato after burning heat are fourth, break up fry moment to come a juice, scoop reserve.
After evaporate of 6. egg a thick soup is good, put fry ripe tomato and a few chopped green onion.
7. scatters a few soy, finished. Also can put soy when frying tomato.
Small stick person
1.The scale 1:1 of egg fluid and water.5 or 1:2, such scale is firm just, more mouthfeel jumps over water " water " . 2. With a few closer strainer (of the net the sort of) filter, join Wen Shui, small fire evaporate, basically can evaporate goes out tenderer slippery egg a thick soup, the surface won't have a honeycomb-like thing.
5
A thick soup of egg of dried small shrimps
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By absolutely
·Advocate makings ·
Stupid egg (hull 70g) ｜ 2
·Complementary makings ·
140g of Wen Shui ｜
5g of ｜ of dried small shrimps
·Practice ·
1.Dried small shrimps is cleaned clean, hot water is ironed, portion of crowded dry water reserves.
2.Egg fluid adds Wen Shui to hit divide evenly, sift out falls into the handleless cup that stew, join dried small shrimps.
3. builds upper cover or heat-resisting lasts film, on evaporate of boiler medium baking temperature is controlled 15 minutes.
4.The egg a thick soup with good evaporate added the flavoring such as bit of vinegar, balm or oyster sauce to be able to eat ～
Small stick person
Evaporate goes out slender 3 keys of egg a thick soup nod:
1.Egg a thick soup must join egg fluid to hit divide evenly with Wen Shui, water quantity is egg fluid about 2 times the most appropriate, hit the sift out after divide evenly.
2.On the cap on the lid wants before boiler evaporate, avoid vapor so drippy, the egg that evaporate gives ability is slender.
3.Evaporate egg a thick soup does not suit to use too big internal heat, want the time of how many proper increase and decrease according to egg fluid.
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·-----Toward period review-----·
Need not oven, delicate nutrition ～
Delicate health drinks ～ laying gut readily
History on the most detailed tutorial is here!
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