The likelihood is the gene of confirmed the Yunnan-Guizhou Plateau in the body, although I was in Beijing to live 40 old, staple food is given priority to with cooked wheaten food, but rice string is right for me, having a kind of appeal that cannot withstand. In one's childhood, content shedding is done not have so develop, want to take Yunnan rice line, old father wants to riding 28 cart near the Chong Wen door with a few far kilometers " shop of Yunnan earth products " ability is bought. Want to be able to buy rice line only, pa can buy beef of on one chunk to stew one boiler necessarily, do to us next sweet sweet beef crosses bridge rice line. Then contented feeling makes a person can excited as spend the New Year better day. Again later, have been to Jiangxi husband's family, the ground rice there is white tender tender, greasy, or Shang Huo is fried, how to eat not be bored with. Ground rice is done to eat to family in the home that so I also am in Beijing constantly. Fried ground rice is aromatic a little oily however big, especially Chu Qiu, frail the build up one's health by rest and by taking nourishing food that the taste of one summer needs Shang Shui very much, plus these days, the often has cold of some of catch a cold less sign in the home, so I boiled pink of soup of egg of tomato of this one boiler. Take even powder bowls Shang Yi is big, eat those who warm so that warm on the body, still can evict the damp algidity inside body come, become aware divine Qing Dynasty enrages bright suddenly. [tomato egg rice-flour noodles] | | | Material: Dry ground rice 400 grams, big tomato 3, egg 2, sweet green 2, oil is right amount, a few of chopped green onion, salt is right amount, unripe smoke a few | | | The process that make: | | | 1. Dry ground rice gets ready, the dry ground rice of the Jiangxi that I use, it is husband's family after all there, eating to also be used to; 2. does ground rice to be put in boiler, with the molten of cool leach bubble of full amount; 3. big tomato cuts small to reserve, dosage follows his jubilation, my home likes those who sneak away to take sick at heart, put more so some; 4. egg enters a bowl in, break up, sweet green cuts end to reserve; The fish out after 5. thoroughlies cook the ground rice with soft bubble, use at that time enter tomato Shang Zhong directly, if be met too reoccupy, cross reuse twice with cold water, prevent bubble rots or adhesion; While 6. cooks ground rice, another kitchen eye can fry tomato: 9 this world are not stuck a few oil pours in frying pan, fry stir-fry before stewing of chopped green onion a fragrance; 7. tomato breaks up ceaselessly into boiler fry molten, fry tomato juice piece, taste is a few sourer; 8. adds right amount water to be burned; After 9. soup is boiled, enter ground rice boiler in, conflagration is boiled; When 10. waits for Shang Wei small boil, egg fluid break up, the chopstick is blocked in bowl edge, fluid letting an egg flows in boiler from the aperture place of chopstick and bowl, turn the circle drenchs, the egg is beautiful even and can wave, sprinkle sweet green dust into boiler again, involve fire. Cooking little skill: | | | 1. Want ground rice is slippery and ceaseless, the method of processing has many, but among them I mention a method, shift to an earlier date with cold water thoroughly cook again after bubble is soft, usable will fry, soup; | | | 2. The ground rice that boil while remove boiler additionally to fry tomato, such ground rice had been boiled, can enter tomato Shang Zhong directly, leave out the measure that passes cold water, managing time. | | |