Jellied bean curd tradition of a famous the Han nationality is fastfood, often mix with bean curd flower, beans flower with, taste of basis each district is different, north much love is salty feed, and south favores sweet taste, also the area waits like Sichuan love sour hot taste. Jellied bean curd and fabaceous flower are the intermediate product that makes bean curd, there is too big distinction on composition. Jellied bean curd is most come out first, tenderer soft, use a chopstick to be placed hard, need to be filled with spoon with; when jellied bean curd is again a bit cakier, it is fabaceous flower, coagulate than mouthfeel with photograph of jellied bean curd slippery, can rise with chopstick clip eating; beans flower to be put is bean curd after squeezing ramming is more caky inside the mould. Jellied bean curd, it is the tall nutrition provision that uses soja albumen to be made. As similar as old bean curd (old bean curd relatively jellied bean curd is a bit hard, figure is same. Jellied bean curd is like rosebud, old bean curd seems half old beautiful woman. Jellied bean curd sells in daystart more, old bean curd is in afternoon. Jellied bean curd irrigates bittern, often soy of assist of bean curd criterion maigre. Often soy of assist of bean curd criterion maigre.. Small tabulating is shown; Sweet jellied bean curd is what ghost!