1) after preparative celery, carrot, green, Jiang Qing is washed clean, cut reserve2) steaky pork cleans clean section3) water is added inside boiler, aromatic rice crosses water to come into pot boil 7 maturity, with strainer fish out (notice ceaseless agitate, lest soup juice spills over. The rest rice water can be boiled to thick stiff, boiling on a few stuffed dumplings masse of glutinous rice flour served in soup also is very pretty good)4) fry boiler to cheer, put any of several hot spice plants of hemp of Chinese prickly ash to fry sweet fish out5) steaky pork enters boiler, scatter a few white sugar to explode after frying a fragrance, put ready vegetable, scatter right amount salt, soy to break up fry a minute to add half bowls of water6) even tile is in 7 minutes of ripe rice vegetable upper part, the boiler on the lid is built, move small fire to open boil in a covered pot over a slow fire7) after stew receives a copy to juice of the soup in boiler, scoop flips through rice ceaselessly, mix is even, again lid of the boiler on the lid is filled one minute frowzily piece8) scatter a few caraway can edibleCan dinner be to eat today full one grail hey? ?