The skin of steamed stuffed bun that wants evaporate to go out is particularly tender loose, should master doughy to deserve to compare with 2 hair 2 knead.
1, doughy deserves to compare. General flour warm water deserves yeastily to compare for 100: 50: The standard of 1, winter adjusts somewhat for 100: 55: The standard of 1.5, OK on this foundation the candy of 1% is added in water supply, also can add when knead dough of 1% chastening and lardy, the in asking to be able to be chosen strength flour of the pink opposite side also can choose tall strength flour, can choose the mixture of high school strength flour more. Be like 1000 grams flour, 500 grams add Wen Shui 10 grams yeast turns 10 grams sugar first, cent second in pouring flour, mix divide evenly and into the group, outside and smooth interior is kneaded after waking a bit exquisite, undertake fermenting for the first time again.
2, ferment 2 times when big left and right sides, want at this o'clock strict accuse, this matters to the foundation with soft tender kind of whole steamed stuffed bun, take on the foam on chopping board 10 grams after that lardy, also knead outside and smooth interior exquisite, after waking a bit, can make steamed stuffed bun.
3, bag good steamed stuffed bun undertakes 2 times fermenting, its standard requirement is steamed stuffed bun greatens when becoming flabby, can go up already basket evaporate.
Wraparound rising is two ferment two knead dough, every link cannot small inspect.
