How is egg a thick soup done delicious?

Should inscribe advocate be narrated, actually bright soy wants to put, vinegar need not be put, balm also is necessary. Egg a thick soup is besides the egg that boil, it is the most healthy have a way, a bowl of bright slips tender white, delicious is tangy. Laowang is young from time to tome paragraph time loves to eat particularly, ha.

Egg a thick soup still has compared those who do, but make it swings smooth delicious egg a thick soup or point kongfu one bowl.

The first, a new egg, hit in china bowl, best is bowl of lily-white bone china.

The 2nd, the egg should use a chopstick adequately along agitate of a direction, do not make a group, spill bit of salt a little, quiet place.

The 3rd, wen Shui is joined in the bowl, the attention uses Wen Shui certainly, increasing an amount is egg fluid 1 times half or double.

The 4th, little is added to be born to smoke or carry bright oyster sauce in egg fluid, continue agitate, mix adequately, it is inevitable that agitate has bubble, cast aside with spoon at that time go float foam.

The 5th, water is heated in boiler, fine-toothed comb is put after be being burned, put the egg bowl with good agitate, cover quarter of cap conflagration evaporate, those who need an attention is cap cannot fit together perfectly, want put apart crack, the practice before Laowang is to use a chopstick to prop up boiler to cover one part.

Finally, after 15 minutes, carry egg a thick soup just a minute, scatter sweet chopped green onion, add sesame oil, right amount bright soy or evaporate fish beats oily season, 9 lis of balm fry the heart swell card that proposal rejoin Suzhou produces silk of hot pickled mustard tuber, mincing put, such special tasting bright is slippery, one spoon entrance is tender slip, a next one Beng are fragile! Particularly delicious.