How are 3 bright boiled dumpling done delicious?

Authentic 3 bright boiled dumpling cannot leave 3 appearance to feed capable person, it is leek, fresh shrimp meat and flesh of with filling of pig hind leg. Namely so called flesh 3 bright boiled dumpling.

The characteristic with 3 bright the most outstanding boiled dumpling, it is bright first, it is sweet next, finally is salty. Is what where of 3 bright boiled dumpling does good? What 3 provinces do east is optimal, especially dumpling of 3 fresh boiling water especially delicious.

Not much argument, the practice is as follows:

The first, fresh shrimp meat! The attention must be fresh shrimp meat, ability and leek highlight first-rate little taste. Had better be choice prawn, the hand pares shelled fresh shrimps. Shelled fresh shrimps should cut big grain, do not suggest chop becomes shrimp meat mashed vegetable or fruit.

The 2nd, choose flesh of with filling of pig hind leg, chop becomes the flesh rotten. It is the steaky pork of thin alternate with of fertilizer of pig hind leg, scale of lean lean fat basically is 7 than 3.

The 3rd, the dosage of pork shelled fresh shrimps is compare one, leek washs clean drop to do moisture, mincing hind, its dosage is equal to dosage of pork of shelled fresh shrimps the sum.

The 4th, but bubble hair agaric is mincing, also but not bubble sends agaric, if use agaric, dosage suggests not too much. Affect little sense, can be in stuffing join a few caraway to break.

The 5th, shrimp flesh bead, pork mud, leek is broken, caraway is broken, an egg, pink of the five spices, unripe smoke, oyster sauce, salt, gallinaceous essence, ginger green broken a few, balm is joined. After mixing along agitate of a direction!

The 6th, generally speaking after leek and salt are contacted, can reduce share giving water, in agitate process if stuffing water portion is not much, stuffing Likejia rinses into what measure certainly, continue agitate, till stuffing be full of water embellish feeling, ropy feeling can.

The 7th, 3 bright stuffing dumpling skin does not suggest the skin is thick, with Bao Weijia. When be being wrapped additionally, as far as possible each boiled dumpling can lap flesh of a few shrimp, in order to highlight its delicacy.

The dumpling before giving boiler is bright flavour is dye-in-the-wood, the aroma after giving boiler is tangy, true cannot help doing sth letting a person, appetite is big, labial tine is unripe sweet, match a strong spirit usu. made from sorghum of red star of one handleless cup, clip removes a 3 bright boiled dumpling, can respect our unwilling and ordinary years!

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