A few dried bean milk cream in tight rolls that why buy on the market is boiled won't rot?

You are good! Very glad and OK the question that answers you! Dried bean milk cream in tight rolls is the food that a kind of a lot of people like, after using bean wear soya-bean milk, turn by-product into dried bean milk cream in tight rolls through treatment again, normally we can be preferred dried bean milk cream in tight rolls is joined when boiling chaffy dish, the delicacy that the dried bean milk cream in tight rolls that such coming out can absorb juice of chaffy dish soup is sweet, the dried bean milk cream in tight rolls after such cooking eats readily go down, super sweet; Perhaps join dried bean milk cream in tight rolls to distribute food as a kind inside noodles in soup; Also after somebody irons dried bean milk cream in tight rolls with boiled water the taste of make it cold and dressed with sause, taste very delicate also. Because major person has eaten dried bean milk cream in tight rolls, before knowing to was not thoroughlied cook, dried bean milk cream in tight rolls is hard, but be broken off very easily, and the dried bean milk cream in tight rolls after thoroughlying cook is very soft, slippery, enter the mouth to be changed namely even occasionally, but the dried bean milk cream in tight rolls that there is a lot of now becomes very pliable but strong, after thoroughlying cook, bite readily go down to be bitten unexpectedly ceaseless, it is boil water to want to work, you still discover dried bean milk cream in tight rolls did not want the evidence that is boiled to rot, so is this why? Had said before us, more natural and delicious dried bean milk cream in tight rolls is to use bean to grind come out, grind the dried bean milk cream in tight rolls that come out artificially the meeting is more delicious, but interest of a few people fumes a heart now, follow traditional practice no longer, give dried bean milk cream in tight rolls for faster production, the soya bean noodles or vermicelli made from bean or sweet potato starch that uses little plus many isinglass, allocate the dried bean milk cream in tight rolls that come out to must be boiled with respect to meeting pliable but strong of course so did not rot, such dried bean milk cream in tight rolls also not delicious, you think, issue so much isinglass, taste do not resemble be in chew cowhide? So the proposal does not choose those appearance to look very fresh and clean as far as possible when buying dried bean milk cream in tight rolls, and color is yellower, such dried bean milk cream in tight rolls is industry is allocated normally come out, choose those to break easily, have a bit it seems that dirty dirty is not very clean, the soya bean that because be ground by hand,comes out did not sift the dried bean milk cream in tight rolls that does good is such. Boil not sodden problem about dried bean milk cream in tight rolls, above is my answer, hope my answer can solve your problem, wish your journey is happy heartily, attention head date [love flies happy swim] , get dried food of huge travel going abroad, let us take you to enjoy a whole world!