Have recently small confuse younger sister to seek theatrical work in the late night? Can feel to midnight mouth is greedy every time, want to bit of what sock take?
01. ? The Hakkas " chocolate " -- sweet chrysanthemum cake
Chrysanthemum cake is one of special local product of the Hakkas snacks, cake is like chrysanthemum, soft pliable but strong of quality of a material, sweet and goluptious.
2, the Hakkas " collapse is arenaceous " -- the ox is auditive
Bovine ear also calls Niu Er cake, guest family call it " Niu Er is fair " , get a name because of its appearance and arrogant auditive likeness, it is small snacks of all of guest handed down from the older generations of the family. Make large area skin by hand, with mix up of agitate of bead of pink of polished glutinous rice, molar earthnut, sesame seed, join thick chili sauce of sauce of emperor of white sugar, crab, sanded tea sauce, hemp to make stuffing material, wrap up ties record of roll into ear in face skin, cut piece, blast of the dip in putting slow kerosene Huo comes colour and lustre is golden. Its mouthfeel is sweet fragile sweet salty, it is heart of the bit after the meal before the tea that the Hakkas person loves.
3, the Hakkas " clique " -- dried persimmon
The tradition that the dried persimmon that make is the Hakkas person -- the Hakkas person is mixed for hibernate domestic need, the habit makes them consummate can offer the solid food that stores for a long time after crop bumper harvest, dried persimmon is a kind in the center, person of Meizhou the Hakkas also call his " persimmon is beautiful " . Color is ashen, section shows golden translucence colloid shape, soft, melting, sexual pleasant is wet lungs of heart of avirulent, embellish, relieve a cough expectorant, clear hot satisfy one's thirst, be good at lienal acerbity bowel.
4, the Hakkas " fleshy dried meat " -- jerk
The Hakkas jerk is the traditional and recreational food of gust of rich the Hakkas, clear minor details is by Bai Du fort countryside civilian is begun to make, have history of more than 100 years. Choose yellow beef of Zhuang Jian, with manual slice, add pepper, flavor to flavor, bask in make, kang is ripe and into, have the entry ringing, Xian Tian not be bored with, small hot wait for rich the Hakkas local color.
5, the Hakkas " soft cake " -- pig bowel cake
The word says pig bowel cake, also do not have pig large intestine without the pig, why to call pig bowel cake? Actually it is a kind of ground rice that use glutinous the roundlet column circle that adds candy to squelch figuration is like pig large intestine cake, sweet and withy, do not stick not be bored with, it is person of Meizhou area the Hakkas before the small mug-up with necessary mid-autumn festival, nevertheless the division often also takes now.
6, the Hakkas " popcorn " -- Mi Chen
Go up century the Hakkas country before 80 time, whenever spend the New Year season, can see a few masters are picking black collapse pot, walk along a street to string together alley, make cooperate ingredient for the people in village spend the New Year cate -- Mi Chen. Mi Chen is before guest family every family spends the New Year necessarily cate, the fragrance of rice is developed to get incisively and vividly, layer candy adds Jiashangyi above, make Mi Xianghe candy perfect agglutinate is together, bite readily go down, candy melts instantly in excessive glibly, the rice of pop is aromatic crisp, ate enunciation to stay sweet.
7, the Hakkas " panocha " -- bovine muscle cake
Cake of muscle of the Hakkas ox already had 300 one's remaining years to make the history, its craft that make is careful, arrive from crocus on candy boils cake to evaporate again, than general cake kind the time that make should grow one times much. Pliable but strong of bovine muscle cake and not hard, soft and not sodden, the entrance has chew interest certainly, delicious do not stick a tooth however, because its mouthfeel resembles bovine muscle,have tenacity euqally and get a name.
8, the Hakkas " candy of bovine make friends " -- candy of fabaceous pliable but strong
Candy of the Hakkas earthnut, have hard candy and panocha two kinds, taiwan of its be similar in shape " candy of bovine make friends " , but not be to use milk to make however, boil with earthnut and red syrup however make and become, before the Hakkas person is used commonly sow the earthnut that remain to make earthnut candy, indicative life of a year is happy henceforth.
9, the Hakkas " candied " -- maltose
The Hakkas person makes a maltose already had 600 old histories, sterling maltose, call maltose, be it is raw material classics with the commissariat such as rice, polished glutinous rice, barley, wheaten, millet, corn, broomcorn, gram malt enzymatic action, a kind of when ferment saccharify refines and become hard candy, its bases is a maltose. Sterling maltose has the Hakkas foreign matter is little, sweet degree of sterling, fragrance is thick wait for a characteristic, the entrance namely the childhood memory that soft mouthfeel is a lot of the Hakkas people.
10, the Hakkas " sandwich biscuits " -- oily horn
Oily horn, person of Meizhou the Hakkas also says for " horn child " , mandarin and " dumpling " pronunciation is same, reason, oily horn fokelore is by the guest family of the change austral Central Plains the craft of will northward boiled dumpling was taken, evolved into present oily horn gradually. Before every family of family of Spring Festival guest metropolis blast oily horn, the day to try the coming year is oily like that also boiler is euqally fat profit, abundant. Oily horn tastes sweet fragile, practice however not simple. Although material basically is egg, candy, flour, earthnut, sesame seed, but put how many stuff, how to maintain a pine to change have very much however exquisite.
11, the Hakkas " decoct piles " -- decoct is round
Decoct circle is the tradition when our guest family spends the New Year, abstain special purchases for the Spring Festival indispensably. When spending the New Year in the past, no matter poor, rich other people is certain,meet more or less decoct a few decoct are round. It is to take its probably " round reunion circle, satisfactory " meaning, the decoct round sweet smell that just gave boiler 4 excessive, outside the soft inside crisp, sweet and goluptious, assist with the Hakkas brew, it is delicious most.
12, the Hakkas " cut cake " -- Bai Qie cake
Melon piece, white sugar, earthnut, sesame seed, green is oily, these are the indispensable raw material when making Bai Qie cake. Because nowadays people be particular about delicate, preserve one's health, so present Bai Qie cake allocates the meeting on buy to be adjusted somewhat in candy, relatively delicate. Appearance of brick of cake make it, cut with the knife commonly piece or piece will use, confectionery fragrance is very thick, very dinkum.
13, the Hakkas " power change " -- the cloud piece cake
The cloud piece cake is to bear the weight of the bit heart that the Hakkas remembers, person of old times the Hakkas manages a wedding, do an important matter to say mostly of a cake " position " . The cloud piece cake is sweet and goluptious, black and white alternate with, be mingled with are worn the rice cake of Lan benevolence, sesame seed, almond, melon benevolence, break below one to send into the mouth, if snowflake melts, chew gently, qing Dynasty is sweet exquisite feeling instant is changed.
