Pork head is each district some cooked food are fastfood, shanxi also is the province with a numerous cate, but if say famous pig head pork, then my thinkable is flesh of white pig head, also be called " flesh of cornstalk pig head " .
Flesh of white pig head orders city and advance city at Shanxi governor seminary, still have a fokelore here, county of the long cornstalk that order city is red of cornstalk of antediluvian period Yaowang bright red feudal place, had so " cornstalk " another namer. Ever since because of red bright red reformed the lifestyle that gives priority to with chasing, teach people to feed birds domestic animal, the pig of cornstalk also begins later famous. Of course, these are fabulous only we still say the pork.
The pig head flesh of cornstalk county is more famous also, sale also is very breathtaking. According to rough statistic, cornstalk county entire county uses up pig of 10 tons of above on average everyday, according to every pig head many jins 20 are calculated, want 1000 above at least, be about one year many 30 pig. This also the development that huge drove industry of periphery breed aquatics, flesh of head of cornstalk county pig also sells as far as to more than 10 provinces such as Shanghai, Sichuan, city now, it is star product of place.
And among them the far and near of flesh of head of anxious home pig that allegedly the history can pursue clear end is famed, still basically have the following characteristics:
- It is handpick head of superior and new pig, ensure the flesh is qualitative fresh and tender. It is with fruit tree bavin is boiled as fuel make 7 hours, soot is little, temperature is balanced, boil the flesh that come fat and not be bored with, thin and not bavin, fragile and not unripe, ripe and not sodden. It is derive the water of a Gu Jing undertakes boil is boiled, colour and lustre is bright-coloured, mouthfeel is sterling. It is to use tailor-made cap piece the knife undertakes a flesh, every red white alternate with, size is even, grow again thin
And besides pig head flesh, according to me a few places still meet understanding Shanxi iron pig head wool, abluent, bittern to make, take off cake of flesh of make it of bone, suppress, also call " cake of pig head flesh " , also should be pretty good dish, the young associate that does not know to have Shanxi gives probably say how this is done.
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