The steamed bread is the staple food with daily northerner. Regard a Shandong as the person, make a steamed bread daily actually very simple, with is stuff simple: ? After Hui of of filter of ⑽ of rapid float of ⒔ of mansion of Di of brandish younger sister shows knead dough of horsefly? to knead dough ferment adequately, knead dough afresh next, do a steamed bread to give birth to embryo, wake 2 times hair, go up boiler evaporate is ripe.
Of course, you also can add touch when knead dough white sugar, lardy etc, use milk knead dough even. These are to promote sequel to dough ferments or taste sweeter, belong to perfect, dispensable, put do not put love seeing a person. Want the basiccest method to had mastered only, put no matter do not put those, can make soft soft fleeciness steamed bread.
The practice of the steamed bread:
1, yeast leaves with lukewarm to hydrate, mix even.
2, flour is put into the basin, little of will yeasty water enters flour, become garrulous state with chopstick agitate. Basin bottom did not do flour, it is advisable that face garrulous does not stick touch with one's hand of be bored with, such dough are kneaded come out soft hard moderate, also won't produce many water that add water to impose the condition of the face more.
3, knead face garrulous smooth dough. Put into the basin, with last film or slightly wet cloth covers dough, basin upper cover is built, ferment.
4, ferment to original double be to had fermented namely greatly. If you do not have experience, can you use below is the method farther test and verify: ?
If dough surface can see clear beehive shape opening, hear have apparent tart flavor, explain ferment overdid.
5, knead the dough that has fermented afresh, sufficient platoon clean is angry, knead strip form next, cent becomes even agent child, knead a steamed bread to give birth to embryo.
Those who give birth to embryo to want a group a little a bit taller, because sequel wakes,it returns can flabby fall after a rise in hair process.
Knead dough without what standard, but it is to be kneaded so that Yue Jiuyue divide evenly appears more for certain, the steamed bread that evaporate comes out is jumped over in vain more delicious, steamed bread skin is very thin, in-house organization also is met evener, chew flavour more sweeter.
6, the steamed bread unripe embryo covers with cloth, perhaps place in boiler directly, undertake 2 times awake sending. To the steamed bread clear sound rises is good namely. : of method of test and verify?
Send: about waking 2 times? Does be ignorant of of ⒑ of Guo Xun make fun of aim of phenolic Meng of solemn of boat Bao to expend exuviate of ⒔ of Europe of Qiang of midge of the Huaihe River of show off of channel of word of ＜ of bath of of instrument of take along sth to sb of bracelet of Tong of be surprised of trauma of Tuo of Tai of enough Gou core is miscellaneous coerce Hui contrary to is ministry tip miscellaneous grey of extensive of stalk of the establish that promote ?
7, the boiler on the steamed bread cold water that will waked, big baked wheaten cake leaves on after steam again evaporate involves fire 25 minutes.
About the boiler on cold water or hot water. Should ferment for the first time only and wake the 2nd times hair moderate does not overdo, water of so cool hydro-thermal but, the boiler on cold water is a bit better, the steamed bread will be more fleeciness. If ferment inadequacy perhaps did not undertake 2 times awake sending, that is about the boiler on cold water; If ferment or wake had sent a head, that must the boiler on hot water.
8, the left and right sides waits 5 minutes to open a lid to collect the steamed bread after involving fire piece can. Do not open boiler to build instantly, can make the steamed bread suffers abruptly in that way cold time shrink.
The dot keeps a few keys in the process in every measure, can see, the key that becomes good steamed bread actually is doughy first time wakes hair. Wake had been sent, cooperate to knead dough adequately and wake 2 times hair, OK evaporate gives soft soft fleeciness big steamed bread. Wanted to master the methodological skill that makes good steamed bread only, so evaporate bag also be nothing difficult.
