Are 4 big vegetable dish of dish of Lu Cai, plain dish, another name for Guangdong Province, raise o

Department of 4 big vegetable provides a characteristic each, using 16 words to describe is: Flavour is in in Lu Cai, delicacy in plain dish, fire dish of another name for Guangdong Province, essence is in raise of the Huaihe River. Namely 4 big vegetable fasten each has his strong point.

Flavour is in plain dish:

Plain dish cultured is to flavor, with " 3 sweet 3 any of several hot spice plants " v " 7 grow 8 flavour " . The dish with plain famous dish is tasted more, but can reflect flavorring course most with respect to sweet shredded meat of fish of nothing is more... than.

Piscine sweet shredded meat uses the modulation such as chili of bubble ginger bubble, candy, vinegar, soy to give piscine sweet smell. The scale between these a few kinds of condiment can say many minutes to disrelish much, little a minute insufficient. Scale is appropriate fragrance of ability v fish.

Fire is in Lu Cai:

Rash dish cultured is duration, the ability way that can reflect a duration most explodes namely and fry candy. Fry candy basis especially duration is different, also appear piece hang frost, candied floss, coloured glaze. Candied floss also differ with coloured glaze the duration of 2.3 seconds.

Oil explodes double fragile with piscine sweet shredded meat, also be the traditional delegate dish in Lu Cai, oil explodes dual fragile complete system reveals Lu Cai marrow " the path of cooking, if treasure is taken in fire. Be born not as good as, pass a bit old, contend for at presently, break at instantly " .

Delicacy is in dish of another name for Guangdong Province:

Essence of dosage of dish of another name for Guangdong Province is accurate and subtle, burden is much and artful, adornment is beautiful and colourful, and in be good at be being imitated, innovate, breed is various. Dish of another name for Guangdong Province is paid attention to pledge and flavour, taste is more delicate, beg in Qing Dynasty of do one's best bright, weak in beg the United States. Pursuit color, sweet, flavour, model.

Soup langouste is given priority to with langouste on makings, match a seafood cate that makes with soup-stock. Fleshy qualitative whiteness is delicate, flavour is delicious, protein content is high, adipose content is low, nutrition is rich.

Essence of life is in raise of the Huaihe River:

Just as its name implies is installed with the Huaihe River and Yangzhou dish gives priority to dish of raise of the Huaihe River. Give priority to in order to go after this flavour instinctive quality, exquisite knife is versed in on the practice. Dish tastes configuration delicate, flavor is gentle; Pay attention to fresh, taste is gentle,

Crab meat large meatball has a variety of cook methods, can burn but evaporate. Because large meatball boiled in clear soup is fresh and tender, famouser than braise in soy sauce " delicacy of the crab meat after crab meat large meatball becomes dish namely is sweet, enter the mouth and change, welcome by people.

The article all is belonged to achieve formerly, reprint ask give chapter and verse for. The welcome clicks the attention after head portrait, communicate each district cate together with Hu Yang.

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