Deepfry stuffed dumplings masse of glutinous rice flour served in soup is OK of course, annual the stuffed dumplings masse of glutinous rice flour served in soup of draft of festival of lanterns that boil is too as dry as a chip, will nod new pattern to add a bit fun and new move is very right choice.
To the stuffed dumplings masse of glutinous rice flour served in soup with leather thin small build, can enter boiler deepfry directly, need not be thoroughlied cook with water first or be evaporate ripe. The stuffed dumplings masse of glutinous rice flour served in soup that deepfry gives boiler is cortical crisp, heart as before soft glutinous is goluptious, bite especially, the stuffing makings inside is met spew and piece, one kind explodes the feeling of the oar.
To big stuffed dumplings masse of glutinous rice flour served in soup, as a result of it cortical thicker, should be passed in boiler beforehand so or evaporate or boil this one working procedure, blast of decoct of reentry oily boiler is a short while after evaporate is ripe can.
Here, one week gentleman has a bit to want sweet hint everybody, the stuffed dumplings masse of glutinous rice flour served in soup that has boiled namely then should do reentry oily boiler with funnel drop, taking moisture to splash drop having oil very easily into oily boiler otherwise, allow skin of easy accidentally injure.
The deepfry method with simple eliminate, still have dipping in the method of biscuit branny deepfry. Buy a bit loaf in the market beforehand branny, next evaporate of stuffed dumplings masse of glutinous rice flour served in soup ripe or it is to thoroughly cook, what there is it later is cortical strong still stiff record when dip in on full biscuit is branny, blast of oily boiler decoct can be entered after dipping in. Decoct blast when should be opposite stuffed dumplings masse of glutinous rice flour served in soup is a bit tenderer, skin of one not careful tear is bad.
The stuffed dumplings masse of glutinous rice flour served in soup with good blast is cortical besides crisp much a few minutes of loose mouthfeel, bite to be in the mouth, mouthfeel is mutiple level, it is crisp at first, again later it is soft glutinous, finally is continous close exquisite. The eats a law to let deepfry give boiler namely stuffed dumplings masse of glutinous rice flour served in soup that one week gentleman likes most is cooling, next one whole swallows the mouth in, experience oar juice to explode full mouth, glibly excessive is sweet.
Soon the festival of lanterns is about to come, everybody can use brand-new stuffed dumplings masse of glutinous rice flour served in soup this to have a way, will add a bit pleasure for the festival of lanterns. In one Zhou Jun looks, deepfry stuffed dumplings masse of glutinous rice flour served in soup has makings of two kinds of stuffing to had better eat, makings of these two kinds of stuffing also is the most classical, one is sesame seed stuffing, another is earthnut stuffing, makings of these two kinds of stuffing is not sweet be bored with, flavour is firm just.
