The nutrient value of pig waist is very rich, belong to filling kidney beautiful to taste, but the method is different, filling kidney effect is distinct also! Recommend a filling kidney to everybody today strong waist, drive is cold filling empty, appetitive, improve the health, diuresis disappear is thirsty, nutrition practice of nourishing waist of saline pig.
Material:
Pig waist 2, thick salt, peppery 40 or so
Practice:
1, when buying pig waist, the get rid of of white veins that stand out under the skin inside waist of pig of chief commander allowing fry batter in a thin layer is clean.
2, after coming back, put pig small of the back into the basin, join salt, a few oil is caught wash, clean clean next, drop does moisture.
3, peppery bead is entered 9 minutes are fried in boiler, put pig small of the back next inside, the seam that use a needle lives, reoccupy tinfoil laps, the bag is close reserve.
4, will thick salt is entered break up ceaselessly in boiler fry, fry to very hot hand can.
5, will fry good salt first 1/3 in pouring made of baked clay Bao, put the pig small of the back that has wrapped, enter all salt again, should cover completely pig waist, the cap on the lid.
6, first conflagration burns 2 minutes, again make down baked wheaten cake can involve fire 20 minutes. Add of succeed involving fire is covering a hour can.
Share a point:
1, with tinfoil bag, pig waist can wipe a few salt, also can use bamboo rough straw paper (need not wipe salt)
2, anise can be added in salt, chinese prickly ash is fried together, the pig waist taste that gives is a few sweeter.
The practice of concerned pig waist shares here, favorite friends are bit greater assist and attention, the thank is read!
