Why do we love to eat rubbish food?

Recently, world Health Organization announced provision of 10 big rubbish, include: Deepfry, souse, treatment, biscuit kind coke of food, soda water kind beverage, convenient preserved fruit of give a farewell dinner of Mei Mi of kind of food, can, word kind food, refrigerant sweetmeats and barbecue. Break point to calculate, all love take the public it is rubbish food completely unexpectedly! So we after all why so dote on these seeing to be like health, however Where is the general affairs of nutrition of it doesn't matter? Be in in ancient time, resource material shorts, the mankind lies the position that took to go up to do not have next pausing suddenly. So, the food that they let not hungry and strong enrage after eating can be favored. Resemble candy, meat kind the food nature with tall, long hold time meets this kind of quantity of heat more welcome. The scientist also discovers when human body feels pressure, the body can secrete a kind of hormone coriaceous alcohol, its first job raises blood sugar level namely, provide energy to the cell, but also can make appetite increases, still can prevent the exudation of thin albumen and insulin, add hungry touch, bring about a person to be able to want to eat food of high quantity of heat more. At the same time majority of these tall caloric food pass deepfry, the amino acid in food can produce reaction with carbohydrate, make various fragrance material. And these fragrance material, it is evaporate, boil etc " healthy " cooking means cannot generate. These food are become " rubbish " , not be they contain how many harmful material. Their problem is taking too much at people. "Rubbish food " the protein that abounds to you, adipose with carbohydrate, let you forget to eat enough vegetable, fruit. So food is indifferent to natively " rubbish " or " healthy " . Dietary structure is reasonable, just can let a kind of food become " rubbish food " or " healthy food " .