My home loves to eat steamed stuffed bun, especially the gentleman loves to eat particularly, the building is decorated in Tianjin because of him this year, (leaf wood has Beijing number of households and total population, the daughter cannot be in Beijing in the future the university entrance exam, for mother of the daughter's true the first month 3 change, cross two months to moved Tianjin to live again, because the daughter wants to go to school in Tianjin, the Beijing that was about to leave to live 20 years full. ) when so he has breakfast outside this year much, come home spitting groove to say to eat the steamed stuffed bun outside is not to suit really, not be too salty it is too oily.
Taking the advantage of him to come home on the weekend then, eat the steamed stuffed bun that goes up to be done in the home.
Stuffing of steamed stuffed bun wants juice meaty tender, need fat commonly many somes, many somes oilier perhaps, perhaps add skin aspic, fat and oil cannot be accepted much, do not think skin of do sth over and over again freezes again, the adipose content that actually skin freezes is very high also, do a stuffing of lotus lotus root so.
Lotus lotus root, embellish lung Qing Dynasty is hot, the four seasons all appropriate, the weather is hot now, also Qing Dynasty of moisten the respiratory tract of as it happens is heated up, the stuffing of steamed stuffed bun that added lotus lotus root tastes mouthfeel administrative levels is rich, chew the feeling that rises to still bit of crisp is born, consider oily little fat little to taste not dry also.
Of course, meat stuffing or need hit water, can hit bit more water as far as possible, stuffing of steamed stuffed bun is more delicious.
Good, below for say particular way. . . . . .
[feed capable person]
Skin of steamed stuffed bun: Flour is 300 grams, yeasty 3 grams, Wen Shui 180 grams
Stuffing of steamed stuffed bun: Pork lotus root of 300 grams, lotus a paragraph, green Chinese onion a paragraph, egg, ginger together, salt water of right amount, Chinese prickly ash is a few of balm of right amount, sesame seed, unripe smoke about 10 grams, oyster sauce to make an appointment with 5 grams
[the measure that make]
1, prepare raw material.
2, yeast puts Wen Shuizhong to melt, divide in flour next second join this yeasty Wen Shui, become face garrulous state with chopstick agitate, knead smooth dough, last on the lid film ferments to original double size.
3, ferment the makings that do stuffing comes in the process in flour.
Cut lotus lotus root into even broken end first, cut with the knife expend time quite, I am cut with meat chopper.
4, green Chinese onion and ginger also cut end.
5, pork also cuts end.
The pork fertilizer thin scale that I use today is 1:9, if want the word of better mouthfeel to use 3:7mouthfeel is better.
6, right amount salt is joined in ground meat, divide next second add water of Chinese prickly ash, toward a direction ceaseless agitate, make moisture is absorbed adequately.
Water of Chinese prickly ash is a small Chinese prickly ash joins bubble of half bowls of boiled water a little while the water after, infiltrate with water of Chinese prickly ash in meat stuffing, make meat stuffing tastes not only not bavin, and still have go raw meat or fish extracts little effect.
7, infiltrate egg, join end of lotus lotus root, green Jiang Mo, unripe smoke, balm of oyster sauce, sesame seed, mix divide evenly.
8, the dough that has fermented is kneaded again knead undertake exhaust, divide into small dose next child, become wafer with rolling pole roll, put stuffing stuff.
9, the package is nice, the gimmick as to bag steamed stuffed bun or ripe hotshot are artful, I am wrapped uglily, here did not display here slight skill before an expert, what won't wrap is close can a video that includes steamed stuffed bun sees the search on the net.
10, oil is wiped on evaporate case, put steamed stuffed bun next, ferment 2 times, now to be warm, send hind of 20 minutes of left and right sides to firing about, cold water enters boiler me, still can continue to expand in the process that heat water, the evaporate after water leaves is controlled 15 minutes, next stew gives boiler 3 minutes.
11, finished product graph.
[small stick person]
One, choice of lotus lotus root is tender, one paragraph that when be next to a needle to go up, taste mouthfeel is more fragile;
2, bubble was not added to make noodles or vermicelli made from bean or sweet potato starch in dough of steamed stuffed bun, complete support yeast will ferment, so barmy condition must observe, send so that beat bosomy state, this does not have a law accurate say specific time, because ferment,suffer the effect of a lot of elements.
The small hutch of leaf, the country is writer of division of one class nutrition, cate, high healthy managing master, those who devote oneself to gas of simple, delicate, ground connection is former achieve practice of cate of preserve one's health to share.
