How is cook again flesh done more delicious?

Want to make cook again pork more delicious, need to press 8 move come the face only operation with respect to OK:

Will the first pace, whole steaky pork puts cold water bowl inside, conflagration burns a fish out after 2 minutes, rinse clean;

The 2nd pace, enter steaky pork boiler, add clear water (let water do not have steaky pork) , cooking wine and Jiang Pian, big baked wheaten cake leaves;

The 3rd pace, build, turn small fire is boiled to 89 maturity, scoop fleshy piece to use cold water a bit dip, slice;

The 4th pace, garlic bolt inclined cut paragraph, chili cuts lozenge piece;

The 5th pace, will fry boiler to burn heat, next cutlet are fried come an oil, cutlet submits form of nest of lamp small cup, fill piece;

The 6th pace, put the more than oil inside boiler Pi county thick broad-bean sauce, a sweet sauce made of fermented flour, small fire fries a red oil;

The 7th pace, put cutlet to be fried slightly;

The 8th pace, put garlic bolt paragraph, chili, add salt, white sugar to fry come to be born, add a few cooking wine, vinegar smooth can give boiler.

When making cook again pork, need notices at 2 o'clock: It is cook again flesh oil need not be put when frying, the oil that the stir-fry before stewing in cutlet gives is enough; 2 it is Pi county thick broad-bean sauce it is institute of cook again meat with the most crucial the most important also condiment, want to choose authentic Pi county to produce thick broad-bean sauce formerly as far as possible.

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