Gave yesterday call in the home, the adult on my home mother is cooking, tell me she is doing fabaceous horn to stew quail egg, I one face asks such together stewing surprisingly, can delicious? One face Yours Excellency to tell me self-confidently on the mother, this dish, delicious.
I plan today, make the quail egg of money of a foundation first, waited for me to buy fabaceous horn to also try fabaceous horn to stew quail egg this big vegetable. Fry green Chinese onion first quail egg gives authority, hope everybody likes.
Preparation feeds capable person: Powder of quail egg, chopped green onion, garlic, ginger end.
1, pan burns oil, put ready quail egg in boiler, have the link of omelette, fill later come out.
2, clean ready green Chinese onion clean, later inclined cut small green paragraph, stay in order to reserve.
3, remove boiler to burn oil, put ready Jiang Mo and garlic end in boiler, undertake exploding sweet.
4, it is the green Duan Fang that has cut again in boiler, break up together fry.
5, will before the quail egg that decoct crosses is put in boiler, undertake breaking up frying.
6, the soy amid that adds proper capacity, undertake flavorring.
7, the salt amid that spills proper amount again, undertake salty mild mediates.
8, conflagration breaks up fry, fill later come out can.
Now of the portion fry dish of the daily life of a family quickly -- green Chinese onion fries quail egg to had been done, the hope is the smell that everybody likes, we fall period see.
