I took a name of poetic flavour for these evaporate dish

Before paragraph time has a search of the heat on the card, do not know you had seen, caption is " by boast I take crape myrtle only " , those who tell is crape myrtle and picnic of person of group of emperor A Ma when, the food that crape myrtle makes for oneself took the name of poetic flavour, what " wish to fly wing to wing in the day bird " , " oriole of twitter of Yin Yinxia wood " , " the phoenix on phoenix stage swims " , return unexpectedly then take surplus also name " Huang He is gone forever " , " phoenix go an empty river do as one pleases " ! It is a talented woman as expected, be in next admiring! " return Zhugege " the green memory that is a few acting people, did not feel crape myrtle is boasting before, everybody is in now evil do classical, those food that just discover crape myrtle is done are to should not look really, want hue to do not have hue.

I took a name of poetic flavour for these evaporate dish

I also learn to learn crape myrtle to give these wanting that look to have to look today, the evaporate food that wants hue coloured look took a name of poetic flavour! Everybody looks together!

Shuang Fei of NO.1 far apart's guest, head of fish of evaporate double flavour, how? Be very apt? Head of fish of double flavour of haing haing ~ head of fish of name double color, the different color that uses chop any of several hot spice plants and millet any of several hot spice plants and flavour make piscine head presents two kinds of different mouthfeel.

I took a name of poetic flavour for these evaporate dish

Caw of warbler of NO.2 a thousand li is green flush, ground meat of green Pi Douzheng, listening to you to be not guessed absolutely suddenly is this dish. Individual taste: Change green Pi Dou into pea more delicate oh, chili having cut is scattered on ground meat, line of green red look, very build ah ~

Aigret of a style of calligraphy characterized by hollow strokes of paddy field of NO.3 vast and lonely, evaporate water bean curd, this simple, had not suited again with this poem! The bean curd that evaporate comes out, q is played tender slippery, bai Youxiang is soft, female sisters had the skin good oh.

NO.4 new Huang Jian is numerous green, evaporate water egg, you affirm meeting doubt: The chopped green onion on water egg is not much, do not put even occasionally, how can you use " numerous " green? ! Do not have a thing! You scattered a dot not to go more.

NO.5 hearts green willow hangs down brim to, steamed bean sprouts, this name thinks to obtain oneself have a feeling most. "Hearts " out where? Still be chop chili (titter) . Among them artistic conception proper motion is experienced.

I took a name of poetic flavour for these evaporate dish

Good! The last enlarge is enrolled, everybody guesses the what that this poem says together: "The sweet saliva that be like dragon still thick is white, flavour breeds like the ox more complete Qing Dynasty. " the answer: Evaporate taro. Provenance: This is east the poem that slope gentleman is demoted to be made to the place when Hainan, it is to praise the sweet potato that the son makes.

Look small the woman's talent, unexpectedly can with compare of photograph of division of crape myrtle division? Show oneself up of show oneself up!

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