How does the guest eat the dish cafeteria that go to you can be handled? Speak out me to dare not be

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As people living standard rise ceaselessly, next eating house also became few and far between and common issue, also not be what has sth special to eat or only on holidays just can go again cafeteria had a meal. Also because such, greatly small restaurant also is spreading all over ave lane commonly like emerge. Generally speaking, scale is a bit larger the meeting with a bit higher class is called dining-room, and also a few rebuild the house of oneself first floor, the thing par that sell is substantial, the cafeteria that be called. Nevertheless, no matter be cafeteria or dining-room, can produce many leftover ort everyday, so, where did these leftover ort go to finally? Does restaurant boss meet him eat?

How does the guest eat the dish cafeteria that go to you can be handled? Speak out me to dare not believe

This problem cannot treat as the same. The boss that has a few hotel feels the guest has the thing that pass, although still be remained a lot of, also be epinosic. And in case have contagion of what, also can affect the business in inn. This kind of boss is to have moral quite, the leftover ort that this kind of meal nods can be pulled by technical person take a country to feed a swine. But, the boss that also has a few dining room feels, if some dish on feed feast had not been moved at all, can remove oneself to eat, or deal out employee people eat. Also avoided alimental waste so, when the phenomenon that should know our country food is wasteful very serious.

How does the guest eat the dish cafeteria that go to you can be handled? Speak out me to dare not believe

These two kinds of circumstances are above very good, next small make up what should tell you, may refresh your 3 view. Also have the black heart boss of a few cafeteria, leftover ort both neither falls, workpoint of the member that also do not give is fed. They on the hutch after feed client is taken without the food that eats is machined afresh, redo eats to guest of below one desk. Small make up feeling this kind of boss is true is too black heart. The customer comes money was spent in your inn, those who eat is so disgusting food unexpectedly, ensure without food safety not only, return midriff to answer person. And in case guest of before one desk has a contagion of what, not was to pour big mildew.

How does the guest eat the dish cafeteria that go to you can be handled? Speak out me to dare not believe

So ah, although our standard of living rose, but the consciousness of some people is really " still be in before liberating " ! Here, small write a proposal everybody solves a day of 3 eat less still outside at ordinary times, think those chophouse of roadside, dare you make sure they are clean really? Saying those who use to oil has a meal outside now again also is not particularly good, eat a what defect to come avowed and can hapless. Is you say?

How does the guest eat the dish cafeteria that go to you can be handled? Speak out me to dare not believe

Good, today's program arrives here. Everybody has what problem to welcome to communicate in comment area, like me to pay close attention to me, we fall period adieu, do obeisance to!

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