Went Chengdu loves to hemp hot beef cannot extricate oneself, beef hemp hot special tasty, sesame seed and flesh mix together, one ask for a favor is sesame seed sweet, how to eat insufficient! Did not say, go to market selling the flesh to come back to be done rapidly!
Hemp hot jerk
Burden:
Beef 500 grams, 3 Nai, anise, sesame seed broken bits of face of right amount, chili face of right amount, Chinese prickly ash right amount, white sugar is right amount, dry chili silk essence of right amount, chicken is right amount, oily right amount, salt sauce of Chengdu of right amount, garlic is right amount
Cooking step:
1. prepares to feed capable person, sesame seed, gallinaceous essence, white sugar, face of Chinese prickly ash, do chili silk, chili face broken bits
2. cuts beef into thick piece, water is added in boiler, put 3 Nai, anise is thoroughlied cook together
3. accuses the beef fish out that thoroughly cook water
4. is being cut thick
5. dry chili is abluent cut silk with scissors, in boiler little oil, put dry chili slow fire to fry sweet,
6. is fried such OK, scoop reserve,
Oil is burned in 7. boiler 6 into heat, put the bovine cutlet that has cut
8. slow fire is fried make become angry, putting salt, white sugar, gallinaceous essence, ripe sesame seed, garlic Chengdu sauce breaks up fry
9. is putting face of Chinese prickly ash, slow fire is fried
10. is putting chili face residue
Small stick person: Broken bits of this chili face is to do that broken bits inside chili oil, need not not put
11. is putting the chili silk that has fried
12. breaks up fry even can
13. is installed finally dish finish
Tips: When frying jerk, fry with small fire all the time, what also cannot fry is too long, maintain jerk moist, fry long jerk is too dry, mouthfeel is bad, chili silk can be replaced with chili face, face of Chinese prickly ash is joined as his taste
