? The element of meat or fish having a way of aubergine all appropriate, can fry already, burn, evaporate, boil, also but deepfry, cold and dressed with sause, summer should season vegetable should belong to aubergine, the advantage that takes aubergine is very much, the nutrition of aubergine is rich, contain protein, adipose, carbohydrate, vitamin and calcium, phosphor, iron to wait for a variety of nutrition composition. Share the practice of the daily life of a family of a aubergine today, need collocation only it, ground meat is added sweet add flavor again, the distinct fragrance of pointed any of several hot spice plants blends in aubergine in, this dish need not deepfry, flavour is appetizing, do this dish rice to want much boil in a covered pot over a slow fire a few, rice is done eat less not quite, special go with rice, the practice of this next dish is shared below
[fleshy foam eggplant is fourth] material: Aubergine 3, pointed any of several hot spice plants 2, pork is 100 grams, oily salt right amount, green 1 paragraph, ginger 1, garlic is 2 valve, old smoke 1/2 spoon, unripe take 2 spoon, cooking wine starch of 1 spoon, water is right amount
Practice:
1. cuts aubergine Cheng Ding, put inside big bowl, join a few salt, mix divide evenly, souse 10 minutes, such aubergine won't oxidize blacken, fry too much oil also won't be absorbed when making, fry easily make
2. goes to pointed any of several hot spice plants seed cuts Cheng Ding, pork cuts end, green cuts chopped green onion, ginger cuts end, garlic cuts end
3. boiler is cheered burn heat, next man that enter eggplant break up fry, fry eggplant man make a bit molten, fill piece stand-by, eggplant man fries easy tasty, soft glutinous of the mouthfeel after been burn
4. boiler is cheered burn heat, issue chopped green onion, jiang Mo explodes sweet, break up into ground meat below fry bleach to color, drench cooking wine is mixed often smoke, fry ground meat stir-fry before stewing chromatically
Break up into eggplant man below 5. fry even, drench half bowls of water, rejoin is unripe smoke, salt, big baked wheaten cake leaves, turn tasty of fourth fire of eggplant of general of medium baking temperature
When 6. waits for juice of soup of fire remnant a few, drench right amount water is amylaceous, scatter garlic powder, break up fry even, wait for heat to become ropy to soup juice, involve fire, fill an outfit dish can
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