When reducing weight, always cannot help wanting to have all sorts of heavy taste, always feel one day not to eat hot with respect to where incorrect ha
With pigeon breast flesh hand of the hemp that do any of several hot spice plants rips chicken to fry chicken really delicious a dish that belongs to hand incomplete party to also can learn
The practice of cold and dressed with sause also suits summer very much ～
Feed capable person: Pigeon breast flesh two, chinese prickly ash, hemp any of several hot spice plants, do chili, millet any of several hot spice plants, ginger, garlic, cooking wine, unripe smoke, salt, candy, balm, oil of Chinese prickly ash, caraway, shallot, green pepper, chili pink, pink of Chinese prickly ash
Practice:
1? ? Pigeon breast flesh is put in water, add 3 ginger and two spoon cooking wine, the fish out after thoroughlying cook pigeon breast flesh is put in cold water to immerse, silk is ripped with the hand after pigeon breast flesh is fully cool; A green pepper also cuts silk and gallinaceous brisket to be put in a bowl
2? ? Oil of half bowls of edible and oil of two spoon Chinese prickly ash are put in boiler, add 5 a small any of several hot spice plants of a small hemp and Chinese prickly ash, dry chili, millet garlic of 5 hot, ginger, 3 valve, fire involves after small fire fly into rage gives sweet smell
3? ? That one small bowl, pink of two spoon chili and powder of one spoon Chinese prickly ash are put in the bowl, just the oil with good blast and flavor are in the bowl, stimulate pink of chili of Chinese prickly ash a fragrance, add salt of 4 spoon cooking wine, half spoon and half spoon candy next, mix is even
4? ? Face the condiment with even mix on chicken, scatter on chopped green onion and caraway, drench half spoon balm, mix can install after divide evenly dish eat
