Immediately mid-autumn, handgrip hand teachs you to do " moon cake of Chengdu of yoke white lotus _News

[moon cake of Chengdu of yoke white lotus]

Heft: 8

Material:

[cake skin] new good people is easy small bake extensive pattern moon cake mixes beforehand pink 100 grams, change syrup 75 grams, salad oil 25 grams

[stuffing expects] stuffing of Bai Lianrong moon cake expects 520 grams, Jin Jixiang is salty yoke 8

[brush a face] an entire egg + 5ml water

[mould] the law bakes guest mould of 75 grams moon cake

Practice:

1, salty yoke immerses with oil ahead of schedule pass the night

2, put 180 degrees into oven to bake 6 minutes, air is cool reserve

3, change syrup to add salad oil, use a hand to change eggbeater mix to both confluence

4, enter flour, break up with drawknife mix even, become dough

5, last on the lid velar quiet place 30 minutes of above

6, distribute stuffing material 8, 65 grams

7, the makings that use stuffing encases yoke

8, rub circle reserves

9, the dough that is over quiet place divides 8, 25 grams

10, encase with cake skin stuffing expects next

11, brush flour of a tall muscle to prevent to the mould stick (noticing a pattern must be dry anhydrous)

12, with the mould dough extrude appearance

13, oven warm-up 170 degrees, before moon cake enters oven gush a bit water, put in moon cake the 5-10 that bake minute bake moon cake surface and flank chromatically (flaxen)

14, take out, put cool 5-8 minute to about 65 degrees the following (the purpose is not to let brush the egg fluid that go up color of equestrian before last)